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Outlet Supervisor - Historic Hilton Fort Worth Downtown
Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
safe work environment
Job Description
We are a dynamic restaurant committed to delivering exceptional dining experiences through excellent service and high-quality food. Our establishment prides itself on maintaining a vibrant and welcoming atmosphere where guests feel valued and cared for. As a growing company, we embrace innovation and teamwork, ensuring that all associates work cohesively to achieve the best possible customer satisfaction. Our dedication to training and developing our staff enables us to uphold industry standards and to continuously improve our operations. We focus on fostering a positive work environment that supports professional growth and encourages collaborative efforts among team members. We are now seeking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience supervising restaurant staff
- Ability to work in a standard office environment
- Prolonged periods of sitting at a desk and working on a computer
- Occasional standing and walking throughout the workday
- Frequent fine motor skills required for keyboarding, typing and operating office equipment
- Ability to communicate effectively verbally and in writing
- Ability to occasionally lift and/or move 10-25 pounds
- Visual ability to read from a computer screen and printed materials
- Ability to hear and participate in conversations and meetings
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Proven leadership experience in a restaurant or hospitality setting
- Strong communication and interpersonal skills
- Ability to manage multiple tasks simultaneously
- Knowledge of food safety and health regulations
- Customer service oriented
- Ability to work flexible hours
- Basic computer skills
Job Duties
- Supervision of staff- train, schedule and meet the needs of the daily tasks
- Ensures the associates have the tools needed to perform their job
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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