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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The London West Hollywood is a prestigious luxury hotel known for its commitment to providing exceptional hospitality experiences to its guests. Situated in an iconic location, the hotel offers guests a blend of modern style and comfort, combined with top-notch amenities and attentive customer service. With a reputation for excellence, The London West Hollywood continually strives to maintain the highest standards across all aspects of its operations, ensuring that every visitor enjoys a memorable and enjoyable stay. The hotel is also recognized for its dedication to fostering a positive and productive work environment for its team members, valuing professionalism, teamwork,... Show More
Job Requirements
- At least 1-3 years in food and beverage managerial position
- excellent communication skills
- strong food and beverage knowledge
Job Qualifications
- Proven experience in food and beverage management
- excellent communication skills
- strong knowledge of food and beverage operations
- leadership and team management abilities
- ability to manage budgets and labor costs
- customer service oriented
- problem-solving skills
- familiarity with health, safety, and liquor regulations
Job Duties
- Coordinate and supervise all food and beverage operations
- market ideas to promote business growth
- reduce staff turnover and maintain revenue and payroll budgets
- maintain high-quality service standards on the floor
- manage labor costs while ensuring excellent service
- develop and coach team members to follow service standards
- comply with hotel standards and regulations
- manage recruitment, coaching, and corrective processes
- oversee daily operations of food and beverage outlets
- supervise all team members
- respond promptly to guest complaints
- prepare payroll and scheduling reports and quarterly action plans
- monitor quality of service in outlets
- assist in menu planning and preparation
- ensure compliance with liquor laws and health regulations
- enforce standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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