You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts
Room discounts at Historic Hotels of America properties
Discounts at Marcus Hotels & Resorts restaurants
Discounts at Marcus Hotels & Resorts cafes
Discounts at Marcus Hotels & Resorts lounges
Discounts at Marcus Hotels & Resorts golfing
Discounts at Marcus Hotels & Resorts skiing
Discounts at Marcus Hotels & Resorts spa
Discounted parking
Job Description
The Pfister Hotel is a renowned luxury hotel located in Milwaukee, Wisconsin, with a rich history dating back to 1893. Over the course of nearly 130 years, The Pfister has evolved into one of the most prestigious hotels in Milwaukee and the broader Midwest region. Recognized for its grand tradition of gracious service and impeccable style, the hotel has proudly maintained its AAA Four Diamond status for 46 consecutive years. This distinction places The Pfister among an elite group of only 11 properties in North America that have held this accolade since the Diamond Rating program's inception in 1976. Guests... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of progressive food & beverage management experience
- Ability to manage multiple outlets and priorities simultaneously
- Proven leadership skills with ability to develop management staff
- Strong financial acumen and budgeting skills
- Excellent communication and organizational skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of progressive food & beverage management experience
- Proven leadership skills with ability to develop management staff
- Strong financial acumen and budgeting skills
- Excellent communication and organizational skills
- Ability to manage multiple outlets and priorities simultaneously
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee multiple restaurant and lounge outlets within the hotel
- Manage and support outlet managers and supervisors to achieve goals
- Ensure consistency in service quality and guest satisfaction across outlets
- Assist with budget development, financial analysis, and cost control
- Coordinate with culinary and banquet teams to support hotel events
- Recruit, hire, and train managers and supervisors within the department
- Monitor compliance with health, safety, and brand standards
- Perform other duties as assigned to support Food & Beverage leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: