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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
401(k) Plan
Job Description
Hotel Contessa is a distinguished all-suite hotel uniquely situated on San Antonio's famed Riverwalk, offering guests a sophisticated and culturally inspired lodging experience. The property reflects the rich heritage and vibrant culture of San Antonio through its stylish suite designs, blending modern comfort with historic charm. Known for providing an intimate and welcoming atmosphere, Hotel Contessa prides itself on delivering exceptional guest service and a memorable stay. As part of HEI Hotels and Resorts, a reputable hospitality management company, Hotel Contessa benefits from a company culture that values employee development, diversity, and wellness. HEI Hotels and Resorts is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or related hospitality experience preferred
- Must be of legal age to serve alcoholic beverages
- Ability to stand for extended periods and perform physical duties
- Basic math skills
- Good manual dexterity
- Strong communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Compliance with all alcoholic beverage laws and company policies
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Basic knowledge of food and beverage preparation and various alcoholic beverages
- Basic mathematical skills for operating cash register and making change
- Sufficient manual dexterity to prepare garnishes, handle glassware and bottles, scoop ice, and mix drinks
- Ability to remember, recite and promote menu items
- Ability to operate keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships with associates, customers and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Maintain proper and adequate bar setup daily including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner, promote and document drink orders
- Mix, garnish, and present drinks using standard ingredient recipes while practicing prudent portion control
- Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages
- Input orders into the register at point of sale and create checks for each guest to maintain beverage accountability
- Receive cash from guests, make change, verify charges, record transactions, and ensure proper execution of vouchers to balance money
- Lock and store all beverage, food and equipment items, deposit cash drops, and secure the bank
- Comply with attendance rules and be regularly available to work
- Perform any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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