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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, constantly expanding its footprint and influence within the hospitality sector. Established as a prominent player in the hotel industry, Sonesta operates an impressive and diverse portfolio of properties, which include owned, managed, and franchised establishments. Spanning over 1000 properties across eight countries, the brand distinguishes itself by delivering exceptional experiences that combine the best elements of full-service and focused hotels, catering to a variety of guest needs and preferences. With a passionate commitment to hospitality, Sonesta focuses on the human side of service, ensuring that every... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and exert fast-paced mobility for entire shift
- Physical ability to lift, bend, kneel, stoop, push, pull and wipe
- Ability to frequently lift and carry items weighing up to 50 pounds
- Availability to work flexible shifts including weekends and holidays
- Good sense of balance
- Excellent communication skills
- Willingness to perform duties outside the immediate job description as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or hospitality experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Strong customer service orientation
- Basic knowledge of food safety and hygiene practices
- Ability to work well independently and as part of a team
Job Duties
- Serving food and beverages orders with appropriate garnishments and condiments to guests
- Responsible for making sure all food items are served as soon as they are ready
- Each guest seated at a table should be served together - timing is important
- Respond to questions with informed answers
- Must be able to stand and exert fast-paced mobility for entire shift
- Must have a good sense of balance, be able to lift, bend, kneel, stoop, push, pull and wipe
- Must be able to frequently lift and carry food, beverage, and other items weighing up to 50 pounds
- Other duties and responsibilities may be assigned
- The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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