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Outlet 1 Busser / Food Runner

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $25.34
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Pet insurance

Job Description

The Liberty Hotel, a distinguished member of the Marriott Luxury Collection, stands as a celebrated historic property in Boston, renowned for its rich history and ornate architecture. As a full-service hotel, The Liberty Hotel is deeply committed to transforming ordinary moments into unforgettable memories for its guests. This dedication to excellence is reflected in the hotel’s vibrant service culture, which prioritizes the well-being and growth of its associates. By fostering an environment that values internal promotion and continuous learning, The Liberty Hotel empowers its team members to reach their fullest potential while thriving in a diverse and inclusive workplace. Recognizing the importance of competitive compensation and comprehensive benefits, the hotel offers wages that are competitive within the Boston hospitality market, alongside numerous perks such as discounted commuter passes, pet insurance, Marriott room discounts for friends and family, and attractive incentive programs.

The role available at The Liberty Hotel is designed to support the restaurant operations by ensuring an immaculate and welcoming environment for guests. As part of the service team, the ideal candidate will assist the Outlet Manager and Restaurant Servers in maintaining the flow of the dining experience, including setting and clearing tables efficiently, maintaining stocked service stations, and providing attentive guest service. This position demands individuals who are self-motivated, detail-oriented, and passionate about hospitality. The role offers an excellent opportunity for those looking to develop their career in the hotel industry, especially within an esteemed luxury collection brand committed to inclusivity and growth. The Liberty Hotel warmly encourages applicants who may not meet every qualification perfectly but are excited about delivering superior guest service and contributing positively to the team. Military veterans are particularly welcomed to apply, reflecting the hotel's respect for diverse backgrounds and experiences.

Working at The Liberty Hotel means being part of a team that truly values hospitality, empowering its associates to thrive while delivering exceptional guest experiences in an environment that cherishes history, tradition, and modern luxury. This opportunity is ideal for individuals who love engaging with people, are eager to learn, and want to play an essential role in catalyzing memorable guest moments in one of Boston’s most iconic hotels. With a commitment to associate care and guest satisfaction, The Liberty Hotel sets the stage for a rewarding career journey in hospitality, backed by competitive pay and a robust benefits package that supports physical, mental, and financial wellness.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a hospitality or food service role preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift and carry up to 50 lbs
  • capability to stand and walk for extended periods
  • reliable attendance and punctuality
  • legal authorization to work in the United States

Job Qualifications

  • Knowledge of the appropriate table settings and service ware
  • ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
  • ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
  • effective verbal and written communication skills
  • ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

  • Quickly clear dirty table settings and prepare table for resetting
  • promptly and consistently reset all service ware
  • maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
  • serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
  • transport all dirty tableware from dining room to dishwashing area for proper cleaning
  • comply with attendance rules and be available to work on a regular basis
  • perform any other job-related duties as assigned

Job Criteria

Experience

No experience required


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