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Marriott International, Inc logo

Order Taker-InRoom Dining

Job Overview

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Employment Type

Part-time
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Employee assistance program
Career advancement opportunities

Job Description

The Miami Beach EDITION is a distinguished luxury hotel located at 2901 Collins Ave, Miami Beach, Florida. It is part of the EDITION Hotels brand, which represents the synergy of the visionary boutique hotelier Ian Schrager's genius, the impeccable service delivery of a world-class luxury hotel, and the extensive global reach of Marriott International. EDITION Hotels are celebrated for delivering a distinctive hospitality experience that balances polish with personality, perfectionism with individualism, and comfort with charisma and charm. This brand caters to an audience that values sophistication and quality and seeks originality, exceptional design, and impeccable service excellence. The Miami... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to stand, sit, or walk for extended periods
  • Ability to handle objects weighing up to 10 pounds
  • Willingness to follow safety and company policies
  • Ability to communicate clearly and professionally
  • Able to work part-time shifts

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Excellent communication skills
  • Ability to use reservation and point-of-sale systems
  • Strong customer service orientation
  • Ability to work part-time hours
  • No prior supervisory experience required
  • Knowledge of food and beverage terminology preferred

Job Duties

  • Take room service orders over the phone
  • Answer questions on menu selections and coordinate with kitchen staff
  • Address guest questions or concerns about wine selections
  • Place and log room service orders in the MICROS system
  • Notify guests and management of service delays
  • Communicate special meal requirements, allergies, and dietary needs to kitchen
  • Maintain cleanliness of work areas
  • Complete closing and MICROS reports
  • Process all payment methods
  • Follow all company policies and safety procedures
  • Welcome guests and anticipate service needs
  • Speak clearly and professionally
  • Develop positive relationships with team members
  • Meet quality and service standards
  • Perform other reasonable duties as requested by supervisors

Job Criteria

Experience

No experience required


Job Location

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