Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
competitive salary
Career advancement opportunities
on the job training
Paid Time Off
Health Insurance
Employee Discounts
Team-oriented work environment
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, providing exceptional culinary experiences for passengers around the world. As a company committed to excellence and innovation, LSG Sky Chefs operates in multiple countries, offering a diverse range of food and beverage services tailored to meet the high standards of the airline industry. The company prides itself on its dedication to quality, safety, and customer satisfaction, making it a preferred choice for major airlines and travel partners. Joining the LSG team means becoming part of a dynamic and passionate workforce that values teamwork, professionalism, and career... Show More
Job Requirements
- culinary degree or cooking certification preferred
- minimum 1 year experience prepping in high volume institutional catering environment
- understanding of basic cooking techniques
- knowledge and use of different cutting techniques
- ability to follow instructions from superior cooks
- ability to handle cooking tools and equipment with hands
- understanding of food hygiene standards and HACCP compliance
- ability to speak, read, and understand English
- ability to lift and push 50+ lbs
- ability to stand, bend, lift, and move intermittently for 8+ hours
- flexibility to work nights, weekends, holidays, and overtime
- comply with work rules and regulations
- wear personal protective equipment as required
- pass criminal background check and drug screen
- able to work in environment with temperature changes and noise
- able to regularly stand, bend, lift, and move during shifts
- exposed to hot surfaces
Job Qualifications
- culinary degree or cooking certification preferred
- at least 1 year of experience in high volume institutional catering
- understanding of basic cooking techniques
- knowledge of different cutting techniques
- ability to follow instructions from senior cooks
- comprehension of food hygiene standards and HACCP compliance
- ability to speak, read, and understand English
- physical ability to lift 50+ lbs and stand for 8+ hours
Job Duties
- prep ingredients and food items for meal preparation
- understand and apply basic cooking and cutting techniques
- follow instructions from senior cooks accurately
- maintain food hygiene standards and comply with HACCP guidelines
- use cooking tools and equipment safely and effectively
- lift, push, and move heavy items as needed
- adapt to changing priorities and work schedule demands
Job Location
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