You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
On-call
Day Shifts
Benefits
hourly pay
weekly pay
flexible schedule
Equal employment opportunity
ADA accommodations
Fair chance consideration
team environment
Job Description
The Party Staff, Inc. is a premier hospitality staffing company based on the West Coast with over 36 years of experience in delivering reliable and professional culinary staffing solutions. Specializing in partnering with corporate dining programs, universities, caterers, private clubs, and event venues, The Party Staff has solidified its reputation as the leading provider of top-tier hospitality personnel in the region. With a strong presence in Orange County, California, they serve a variety of clients ranging from corporate kitchens and university dining facilities to upscale catering partners and private clubs. Their commitment to excellence and adaptability has fostered long-lasting relationships... Show More
Job Requirements
- Minimum 6 months of professional kitchen experience
- Weekday morning availability
- Food Handler Card or ability to obtain within 30 days
- Reliable transportation
- Ability to stand and walk for 6 to 10 hours per shift
- Ability to lift and carry up to 40 pounds
- Ability to bend, reach, and perform repetitive motions
- Ability to work in hot kitchen environments and occasionally outdoors
Job Qualifications
- Minimum 6 months of professional kitchen experience in a restaurant, catering, corporate dining, or institutional setting
- Ability to step onto a line or assist with prep with minimal supervision
- Weekday morning availability required
- Familiarity with standard kitchen equipment and food preparation techniques
- Food Handler Card required or must be obtained within 30 days of hire
- Reliable transportation to travel to assignments within a 25-mile radius of Costa Mesa
- Strong work ethic, punctuality, and teamwork skills
Job Duties
- Execute food preparation and line cooking duties according to kitchen standards and recipes
- Assist with prep, cooking, plating, and service during breakfast and lunch periods
- Support multiple stations as needed, including grill, sauté, cold prep, or pantry
- Maintain clean, organized, and sanitary workstations throughout the shift
- Follow food safety, sanitation, and temperature control guidelines at all times
- Work efficiently within established timelines and production schedules
- Collaborate with kitchen teams, chefs, and supervisors to support service flow
- Assist with opening and closing duties, including stocking and light cleaning
- Follow company policies, uniform standards, and safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter