Rich Products Corporation logo

Operator - Mixer - 2nd Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Equal employment opportunity

Job Description

Rich Products Corporation, commonly known as Rich's, is a prominent family-owned food company that has established itself as a global leader in the food industry. With a rich heritage centered around inspiring possibilities, Rich's offers a versatile portfolio of products that range from cakes, icings, pizzas, appetizers, to specialty toppings. These products are widely utilized in homes, as well as in restaurants and bakeries across the globe. Rich's commitment goes beyond offering great food; the company is dedicated to equipping its customers, whether small or large, with valuable insights and innovative solutions to help them stay competitive in various segments such as foodservice, retail, in-store bakery, deli, and prepared foods.

Established with a strong emphasis on family values, Rich's employs more than 13,500 associates worldwide and operates in over 100 countries, marking its footprint as a truly international brand with annual sales surpassing $5.9 billion. The company prides itself on its culture of inclusivity, quality, innovation, and community involvement, which are deeply embedded in its purpose statement and daily operations.

The role of Mixer Operator at Rich Products Corporation is a vital position focused on ensuring the highest quality standards in dough mixing processes. This position emphasizes adherence to company policies, promoting safety, productivity, and a healthy workplace environment. The Mixer Operator’s primary responsibility is to define, clarify, and enhance mixing procedures to produce a wholesome product free from contamination. This role demands meticulous attention to detail in maintaining production records and compliance with Good Manufacturing Practices at all phases of operation. The position involves preparing ingredients, inspecting raw materials, operating equipment according to Standard Operating Procedures, and maintaining communication with related operators to ensure optimal dough performance.

Safety is prioritized in every task the Mixer Operator undertakes, with active reporting of unsafe acts or conditions to supervisors. The role also requires maintaining a clean and organized workspace and communicating effectively with management to resolve any production problems. Training and continuous improvement are integral components of this position to keep up with company standards and advancements. Rich’s commitment to equal employment opportunity highlights its dedication to fairness and a workplace culture that supports diversity and belonging, ensuring a supportive environment for all associates, including those requiring reasonable accommodations.

Job Requirements

  • high school diploma or equivalent
  • 1 to 2 years of relevant food manufacturing experience
  • proficiency in English communication
  • basic computer literacy
  • physical capability to lift up to 50 pounds
  • adherence to safety and quality standards
  • problem-solving skills
  • ability to operate machinery and equipment
  • ability to document production processes
  • willingness to work in a team environment

Job Qualifications

  • high school graduate or equivalent
  • 1 to 2 years of food manufacturing experience
  • strong math skills
  • ability to speak, read, and write English (Spanish is a plus)
  • basic computer skills
  • problem-solving abilities
  • ability to operate machinery and equipment
  • ability to lift up to 50 pounds
  • ability to document and measure results
  • teamwork skills
  • knowledge of Good Manufacturing Practices
  • ability to follow procedures

Job Duties

  • produce wholesome dough products free from contamination in compliance with quality standards
  • complete all required production documentation according to company policies
  • attend and complete company-sponsored training
  • ensure adherence to Good Manufacturing Practices before and during production
  • prioritize safety in daily activities and report any unsafe conditions
  • inspect equipment before use to ensure proper working condition
  • procure product specifications and formulas according to schedule
  • request necessary ingredients for production
  • inspect raw materials for quality compliance and report deviations
  • operate mixing equipment according to standard operating procedures
  • fill out documentation related to quality records
  • monitor product specifications and notify supervision of deviations
  • document production changes or issues
  • communicate with die cut operator about dough performance
  • maintain a clean and organized work environment
  • escalate unresolved problems to management

Job Criteria

Experience

Mid Level (3-7 years)


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