Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Aspire Bakeries is a leading North American baking company that has carved a strong presence in the specialty frozen baked goods industry. Established through the merging of several prominent bakery companies, Aspire Bakeries boasts a diverse and innovative product portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. The company is home to beloved brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery, which have earned trust and recognition across the continent. Aspire Bakeries operates 15 bakery facilities spread throughout North America, enabling it to maintain its competitive edge by driving innovation, anticipating consumer... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Ability to plan, direct, organize, and coordinate daily activities at the Rheon Line
- Ability to function consistently within expected standards of operation, handling multiple tasks, execute job functions with interruptions, prioritize job tasks, and deal effectively with challenges and employees
- Perform job functions with minimal supervision
- Execute sound decisions when confronted with processing, mechanical, or personnel challenges
- Basic knowledge of GMP's and Lockout/Tagout procedures
- Basic effective verbal and written skills (English)
- Basic math skills (adding, subtraction, multiplication, division)
- Ability to be precise and clear in giving instructions and directions to subordinates
- Ability to write clearly and legibly
- Ability to understand and operate Rheon Line process control panels and perform accurate adjustments when necessary
- Ability to lift up to 40 pounds
- Ability to monitor and control potential challenges with dough conditions or mechanical challenges
- Quality and safety conscious in executing job functions
- High level of initiative and motivation in executing job functions
- Ability to consistently meet daily targeted production pounds and quality
Job Qualifications
- High school diploma or general education degree (GED)
- Ability to plan, direct, organize, and coordinate daily activities at the Rheon Line
- Ability to function consistently within expected standards of operation, handling multiple tasks, execute job functions with interruptions, prioritize job tasks, and deal effectively with challenges and employees
- Perform job functions with minimal supervision
- Execute sound decisions when confronted with processing, mechanical, or personnel challenges
- Basic knowledge of GMP's and Lockout/Tagout procedures
- Basic effective verbal and written skills (English)
- Basic math skills (adding, subtraction, multiplication, division)
- Ability to be precise and clear in giving instructions and directions to subordinates
- Ability to write clearly and legibly
- Ability to understand and operate Rheon Line process control panels and perform accurate adjustments when necessary
- Demonstrate professionalism when interfacing with management and employees
- Ability to consistently meet daily targeted production pounds and quality
- Quality and safety conscious in executing job functions
- High level of initiative and motivation in executing job functions
Job Duties
- Awareness of the daily production shift schedule
- Coordinate, organize, and assign subordinates work tasks
- Verify floor batch time to assure dough is acceptable for forming units
- Verify texture of dough to assure product units will develop through the process system as expected
- Set and verify that the process line control parameters are to specifications
- Continually monitor controls to ensure that product is to specifications
- Assure that flour dusters are maintained filled at all times
- Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity
- Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards
- Verify that targeted units per proofer plates are to target specifications
- Assure that mechanical line moving parts are functioning as expected
- Report any mal-functioning or potential mechanical failures to supervisor
- Assure that the Rheon Line, workstations, are maintained organized and safe for working
- Assure that GMP's are adhered to by employees
- Continually communicate with Lead Oven Operator on dough conditions and quantity
- Record Quality Control checks accurately and timely
- Continually weigh units to ensure product is within weight specifications
- Use Shoplogix for all products run on the line and scan properly all downtime and changeovers
- Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture
- Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately
- Additional tasks may be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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