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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Retirement Plan
short-term disability
long-term disability
Life insurance
Performance incentives
Job Description
Aspire Bakeries is a renowned leader in the commercial baking industry, dedicated to crafting exceptional baked goods that bring people together. Known for iconic brands such as La Brea Bakery® artisan breads and Otis Spunkmeyer® cookies, Aspire Bakeries operates 13 commercial bakeries across North America, delivering products enjoyed by millions every day. As a company, Aspire Bakeries takes pride in fostering a workplace culture centered on care, ownership, and growth. They believe that every team member plays a crucial role in the company’s success, from those working on the bakery floor to those supporting office and customer operations. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year of experience in manufacturing or a food-production environment
- Ability to read, write, and complete accurate and legible documentation
- Ability to stand for extended periods and perform repetitive production tasks
- Strong attention to quality, safety, and process consistency
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of experience in manufacturing or a food-production environment
- Ability to read, write, and complete accurate and legible documentation
- Ability to stand for extended periods and perform repetitive production tasks
- Strong attention to quality, safety, and process consistency
- Experience in bakery production or ingredient handling
- Familiarity with GMPs, HACCP, and food-safety protocols
- Ability to troubleshoot minor equipment or process issues
- Strong teamwork orientation and attention to detail
Job Duties
- Set up, inspect, and operate the Divider/V-Mag to ensure products meet company specifications
- Monitor dough consistency and communicate conditions or variances to the Mixer Operator and Foreperson
- Maintain proper operation of flour dusters, timing mechanisms, and dough flow systems
- Verify product quality throughout processing and complete accurate production documentation
- Identify and communicate food safety, quality, or equipment concerns to Supervision promptly
- Maintain clean, organized, and GMP-compliant work areas
- Support overall production needs by performing additional assigned tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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