
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a leading commercial bakery operator in North America, known for crafting quality artisan breads, cookies, and cakes that bring joy to millions every day. With iconic brands such as La Brea Bakery® and Otis Spunkmeyer® under its umbrella, Aspire Bakeries has established a strong reputation for delivering delicious, freshly baked goods that resonate with consumers across the continent. The company operates 13 commercial bakeries strategically located to serve a broad market spectrum, consistently combining innovation, quality, and customer satisfaction. Aspire Bakeries embraces a culture rooted in care, ownership, and growth, fostering an environment where employees are encouraged to contribute their unique skills and pursue career advancement in a supportive and rewarding workplace.
Aspire Bakeries is currently seeking an Operator 3, Bakery- Break Relief to join the team at its Cayce, South Carolina facility. The role is focused on the hands-on operation and adjustment of automated production and packaging equipment used in the baking process. As an integral member of the manufacturing team, the Operator 3 will ensure all products meet strict food quality specifications and support smooth operational workflows throughout various production stages. Duties include monitoring quality, troubleshooting equipment, facilitating line startups and shutdowns, and maintaining safety and cleanliness standards in compliance with Good Manufacturing Practices (GMPs). This position requires flexibility, teamwork, and a dedicated approach to sustaining production efficiency and food safety.
This opportunity is a second-shift role from 2:00 PM to 10:30 PM with required weekend availability, making it ideal for individuals ready to contribute in a dynamic, fast-paced environment. Aspire Bakeries provides a workplace that prioritizes employee wellness and career growth with comprehensive benefits and continuous development programs. Operators at Aspire Bakeries are vital to delivering the superior quality products that define the company’s brand and uphold its industry leadership.
Aspire Bakeries offers employees competitive compensation aligned with the responsibility and experience required for the Operator 3 Bakery position. The company’s commitment to diversity and inclusion ensures that all qualified candidates are welcomed and valued regardless of background. For anyone eager to join a respected bakery leader that combines tradition with modern innovation, this role offers a fantastic pathway for career advancement in food manufacturing.
Aspire Bakeries is currently seeking an Operator 3, Bakery- Break Relief to join the team at its Cayce, South Carolina facility. The role is focused on the hands-on operation and adjustment of automated production and packaging equipment used in the baking process. As an integral member of the manufacturing team, the Operator 3 will ensure all products meet strict food quality specifications and support smooth operational workflows throughout various production stages. Duties include monitoring quality, troubleshooting equipment, facilitating line startups and shutdowns, and maintaining safety and cleanliness standards in compliance with Good Manufacturing Practices (GMPs). This position requires flexibility, teamwork, and a dedicated approach to sustaining production efficiency and food safety.
This opportunity is a second-shift role from 2:00 PM to 10:30 PM with required weekend availability, making it ideal for individuals ready to contribute in a dynamic, fast-paced environment. Aspire Bakeries provides a workplace that prioritizes employee wellness and career growth with comprehensive benefits and continuous development programs. Operators at Aspire Bakeries are vital to delivering the superior quality products that define the company’s brand and uphold its industry leadership.
Aspire Bakeries offers employees competitive compensation aligned with the responsibility and experience required for the Operator 3 Bakery position. The company’s commitment to diversity and inclusion ensures that all qualified candidates are welcomed and valued regardless of background. For anyone eager to join a respected bakery leader that combines tradition with modern innovation, this role offers a fantastic pathway for career advancement in food manufacturing.
Job Requirements
- Ability to read, write, and perform basic math
- good communication and observational skills
- minimum 3 years of manufacturing experience
- ability to work in a fast-paced environment with frequent changes
- ability to work effectively as part of a high-performing team
- must be at least 18 years of age
- ability to lift up to 50 lbs, stand/walk for long periods, and perform bending, twisting, and climbing
Job Qualifications
- Basic computer skills
- high school diploma
- experience in food manufacturing environments
- ability to troubleshoot equipment and identify basic mechanical issues
- good communication and observational skills
- ability to work effectively as part of a high-performing team
Job Duties
- Operate and adjust automated production and packaging equipment to ensure accurate food specifications
- monitor product quality and complete required documentation to support regulatory and company standards
- support line start-up, changeovers, shutdowns, and preventative maintenance activities
- maintain clean, organized, and safe work areas in full compliance with GMPs and safety requirements
- rotate across production and packaging areas, adapting to changing priorities and operational needs
- troubleshoot equipment and product issues to minimize downtime and maintain efficiency
- collaborate with team members to meet production goals and uphold food-safety and quality expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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