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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Holidays
Retirement Plan
Job Description
Aspire Bakeries is an established leader in the commercial baking industry, known for providing a wide range of high-quality baked goods enjoyed by millions every day. With a rich heritage and a span across 13 commercial bakeries across North America, Aspire Bakeries produces beloved products including La Brea Bakery artisan breads and Otis Spunkmeyer cookies. The company prides itself not only on its product excellence but also on fostering a workplace culture rooted in care, ownership, and growth. Employees at Aspire Bakeries are encouraged to bring integrity, creativity, and a commitment to excellence to their roles, whether they work on... Show More
Job Requirements
- high school diploma or GED preferred
- minimum of 6 months of experience as a mixer or in a related manufacturing role
- ability to read, write, and communicate effectively in English
- basic computer skills and ability to operate production screens
- ability to work overnight shifts and in a production environment
Job Qualifications
- high school diploma or GED preferred
- minimum of 6 months of experience as a mixer or in a related manufacturing role
- ability to read, write, and communicate effectively in English
- basic computer skills and ability to operate production screens
- ability to work overnight shifts and in a production environment
- bilingual in English and Spanish preferred
- bakery or food manufacturing experience preferred
- familiarity with SAP or production reporting systems preferred
Job Duties
- operate and monitor automated mixing and production equipment to ensure consistent dough quality
- control dough temperature, texture, and mixing times to meet product specifications
- support production flow by coordinating with the sheeting line and managing mix capacity
- maintain accurate production, inventory, and SAP data entries in a timely manner
- ensure proper handling, storage, and reuse of rework and waste dough per specifications
- perform sanitation and basic preventative maintenance to uphold food safety standards
- maintain a clean, organized work environment and report any safety or contamination risks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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