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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.75 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid parental leave
Retirement Plan
short-term disability
long-term disability
HSA
FSA
Performance incentives
Job Description
Aspire Bakeries is a leading bakery company that creates beloved baked goods enjoyed by millions across North America. With a portfolio that includes the renowned La Brea Bakery artisan breads and Otis Spunkmeyer cookies, Aspire Bakeries has built a reputation for quality, craftsmanship, and innovation in the baking industry. Operating 13 commercial bakeries, they serve as an industry leader, delivering not only delicious products but also a commitment to teamwork, integrity, and continuous growth. Aspire Bakeries prides itself on cultivating a workplace culture filled with care, ownership, and an encouraging environment where employees can thrive and grow their careers. The... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to lift 50 lbs and perform physically demanding tasks
- Ability to follow recipes, read measurements, and verify process controls
- Ability to stand for extended periods and work in temperature-controlled environments
- Ability to maintain accurate documentation and follow verbal and written instructions
Job Qualifications
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to lift 50 lbs and perform physically demanding tasks
- Ability to follow recipes, read measurements, and verify process controls
- Ability to stand for extended periods and work in temperature-controlled environments
- Ability to maintain accurate documentation and follow verbal and written instructions
- Experience in mixing, dough handling, or food-manufacturing operations preferred
- Familiarity with SAP or production data entry systems preferred
- Bilingual in English and Spanish preferred
- Understanding of dough development and bakery processing equipment preferred
Job Duties
- Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
- Monitor dough temperature, texture, and mix development throughout the mixing process
- Maintain accurate ingredient inventory and incorporate rework according to specifications
- Support efficient Rheon Line operations by controlling dough flow and batch output
- Document mixing data accurately and on time, including SAP entries
- Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
- Uphold food-safety, HACCP, allergen, and GMP standards while reporting concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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