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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $22.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
retirement plans
Paid parental leave
Job Description
Aspire Bakeries is a leading commercial bakery company with 13 bakeries spread across North America, known for producing a wide range of beloved bakery products enjoyed by millions daily. Their product portfolio includes artisan breads under the La Brea Bakery brand and delectable cookies from Otis Spunkmeyer. Aspire Bakeries prides itself on creating foods that bring people together and has built a strong reputation in the bakery industry by maintaining exceptional quality and innovation. The company fosters a workplace culture centered on care, ownership, and professional growth, where every team member's contribution is valued and career advancement is encouraged. Aspire... Show More
Job Requirements
- High school diploma or GED
- Ability to lift and handle 50 lb. flour bags as required
- Ability to accurately follow recipes, pick lists, and standard operating procedures
- Ability to complete production and quality documentation accurately and on time
- Strong attention to detail and commitment to food safety and quality
- Ability to work safely in a fast-paced manufacturing environment
Job Qualifications
- High school diploma or GED
- Experience in food manufacturing or bakery mixing operations
- Familiarity with SAP or similar production systems
- Strong problem-solving and analytical skills
- Ability to work collaboratively within a production team
Job Duties
- Prepare and mix dough batches according to recipes, specifications, and production schedules
- Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards are met
- Support production flow by ensuring timely dough availability aligned with line capacity
- Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
- Accurately document batch records and enter production data into SAP systems
- Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
- Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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