Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $21.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Holiday pay
Retirement Plan
short-term disability
long-term disability
Performance incentive plans
HSA
FSA
Job Description
Aspire Bakeries is a leading commercial bakery company committed to creating high-quality baked goods that bring people together. With 13 commercial bakeries across North America, Aspire Bakeries boasts a portfolio of beloved brands including La Brea Bakery artisan breads and Otis Spunkmeyer cookies, products enjoyed by millions daily. Known for their dedication to food safety, quality, and innovation, Aspire Bakeries fosters a vibrant workplace culture centered on care, ownership, and growth. The company takes pride in supporting its employees through comprehensive benefits, training programs, and opportunities for career advancement, promoting an inclusive environment where diversity and collaboration are valued. Aspire Bakeries is rising alongside their employees and customers to be the best all-around bakery solution. The company offers competitive compensation, a strong commitment to health and wellness, financial security, and work-life balance, making it an ideal employer within the food manufacturing industry.
The Operator 1, Bakery Rheon Relief role is an essential production position located at Aspire Bakeries' Swedesboro, NJ facility. This role involves supporting and coordinating the Rheon Line operations by monitoring process controls, directing line activities, and ensuring products meet the highest standards for quality, safety, and production efficiency. The position operates on the second shift (2:00 PM to 10:30 PM) with required weekend availability and offers a competitive hourly wage of $20 to $21.25. As an Operator 1, you will play a critical role in maintaining consistent product development by monitoring dough texture, line parameters, and quality standards. You will also maintain compliance with Good Manufacturing Practices (GMPs), food safety, and sanitation guidelines, while accurately documenting production information in SAP systems. This role calls for a proactive team member who can communicate effectively with lead bakers, supervisors, and supporting departments to ensure smooth production flow and a safe, organized work environment.
Aspire Bakeries is dedicated to hiring individuals who bring integrity, creativity, and a passion for excellence to their roles. The Operator 1 will work in an environment with moving mechanical equipment and hot conditions, requiring physical stamina to stand for extended periods and lift up to 50 pounds. This role is ideal for individuals with basic math and computer skills, problem-solving abilities, and the ability to follow process controls and quality specifications accurately. Preference is given to candidates with experience in bakery production, specifically with Rheon operations or similar roles, and those with bilingual abilities in English and Spanish, leadership skills, and familiarity with SAP or computerized production systems. Aspire Bakeries also values ongoing learning and development, ensuring its employees can grow their careers while contributing to the success of a company known for its commitment to quality and teamwork.
The Operator 1, Bakery Rheon Relief role is an essential production position located at Aspire Bakeries' Swedesboro, NJ facility. This role involves supporting and coordinating the Rheon Line operations by monitoring process controls, directing line activities, and ensuring products meet the highest standards for quality, safety, and production efficiency. The position operates on the second shift (2:00 PM to 10:30 PM) with required weekend availability and offers a competitive hourly wage of $20 to $21.25. As an Operator 1, you will play a critical role in maintaining consistent product development by monitoring dough texture, line parameters, and quality standards. You will also maintain compliance with Good Manufacturing Practices (GMPs), food safety, and sanitation guidelines, while accurately documenting production information in SAP systems. This role calls for a proactive team member who can communicate effectively with lead bakers, supervisors, and supporting departments to ensure smooth production flow and a safe, organized work environment.
Aspire Bakeries is dedicated to hiring individuals who bring integrity, creativity, and a passion for excellence to their roles. The Operator 1 will work in an environment with moving mechanical equipment and hot conditions, requiring physical stamina to stand for extended periods and lift up to 50 pounds. This role is ideal for individuals with basic math and computer skills, problem-solving abilities, and the ability to follow process controls and quality specifications accurately. Preference is given to candidates with experience in bakery production, specifically with Rheon operations or similar roles, and those with bilingual abilities in English and Spanish, leadership skills, and familiarity with SAP or computerized production systems. Aspire Bakeries also values ongoing learning and development, ensuring its employees can grow their careers while contributing to the success of a company known for its commitment to quality and teamwork.
Job Requirements
- High school diploma or GED
- Minimum 6 months of experience as a Rheon Operator or similar bakery production role
- Basic math skills
- Ability to read, write, and communicate effectively in English
- Basic computer skills
- Ability to stand for extended periods and lift up to 50 lbs
- Ability to work in hot environments with moving mechanical equipment
Job Qualifications
- High school diploma or GED
- Minimum 6 months of experience as a Rheon Operator or in a similar bakery production role
- Basic math skills (add, subtract, multiply, divide) and problem-solving ability
- Ability to read, write, and communicate effectively in English
- Basic computer skills and ability to operate process control panels
- Ability to stand for extended periods and lift up to 50 lbs
- Ability to work in hot environments with moving mechanical equipment
- Bilingual English and Spanish (preferred)
- Experience directing or coordinating line activities in a production environment (preferred)
- Familiarity with SAP or computerized production systems (preferred)
- Strong leadership and teamwork skills in a manufacturing setting (preferred)
Job Duties
- Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications
- Coordinate and guide line activities to maintain efficient production flow and meet scheduled output
- Monitor dough texture, line parameters, and process controls to support consistent product development
- Maintain compliance with GMPs, food safety, and sanitation standards across the Rheon Line
- Accurately document quality checks, line data, and production information in SAP
- Communicate effectively with Lead Bakers, supervisors, and supporting departments
- Promote a safe, organized, and compliant work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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