Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
Aspire Bakeries is a prominent North American baking company recognized for its leadership in specialty frozen baked goods. This esteemed company was formed by the merger of leading bakery businesses and brings together a diverse and innovative portfolio of baked products. Aspire Bakeries is home to many beloved brands including La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery, each of which has a strong heritage and reputation for quality. Operating 13 bakeries across North America, Aspire Bakeries continues to drive food innovation, keeping pace with consumer trends by predicting future flavors and preferences. The company's mission emphasizes delivering high-quality... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Ability to function within expected standards of operation
- Experience in production or manufacturing environments preferred
- Ability to handle multiple tasks and interruptions
- Strong communication skills
- Ability to make sound decisions under pressure
- Knowledge of Good Manufacturing Practices (GMP)
- Basic math skills
- Ability to work night shifts including weekends
- Ability to supervise a team effectively
- Attention to detail
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Ability to function consistently within expected standards of operation, handling multiple tasks, executing job functions with interruptions, prioritizing job tasks, and dealing effectively with challenges and employees
- Perform job functions with minimal supervision
- Execute sound decisions when confronted with processing, mechanical, or personnel challenges
- Basic knowledge of GMP's and Lockout/Tagout Procedures
- Basic effective verbal and written skills (English)
- Basic math skills (adding-subtraction-multiplication-division)
- Perform well under pressure and processing time constraints
- Ability to be precise and clear in giving instructions and directions to subordinates
Job Duties
- Awareness of the daily production shift schedule
- Coordinate, organize, and assign subordinates to work tasks
- Plan, direct, organize, and coordinate daily activities at the Rheon Line
- Verify the texture of the dough to assure product units will develop through the processing system as expected
- Give precise and clear instructions to subordinates
- Set and verify that the process line control parameters are to specifications
- Continually monitor controls to ensure that the product is to specifications
- Assure that flour dusters are maintained and filled at all times
- Monitor the number of batch containers on the floor to be processed to assure they do not exceed the line capacity
- Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards
- Verify that targeted units per proofer trays are to target specifications
- Assure that mechanical line moving parts are functioning as expected
- Report any malfunctioning or potential mechanical failures to the supervisor
- Assure that the Rheon Line and workstations are maintained clean, organized, and safe for work
- Assure that Good Manufacturing Practices (GMPs) are adhered to by employees
- Continually communicates with Lead Baker on dough conditions and quantity
- Record quality control checks accurately and timely
- Continually weighs units to ensure the product is within weight specifications
- Ensure that all data entries are entered correctly and accurately for SAP reporting
- Additional tasks may be assigned as needed
- Works to maintain and improve the quality, legality, and safety of each product and the processes used in their manufacture
Job Location
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