
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Life insurance
Paid parental leave
Paid Time Off
retirement plans
short-term disability
long-term disability
HSA
FSA
Performance incentives
Job Description
Aspire Bakeries is a leading food manufacturing company renowned for its artisan breads, cookies, and cakes that bring people together across North America. With a portfolio that includes esteemed brands like La Brea Bakery and Otis Spunkmeyer, Aspire Bakeries reaches millions of consumers daily with quality baked goods. The company operates 13 commercial bakeries and is committed to fostering a workplace culture based on care, ownership, and growth. Aspire Bakeries prides itself on a collaborative environment where team members are empowered to bring their authentic selves to work, engage in continuous learning, and build meaningful careers. Comprehensive benefits and a focus on work-life balance underline the company’s dedication to employee well-being and professional development. Aspire Bakeries values diversity and inclusion and is an equal opportunity employer offering competitive pay and a supportive workplace culture.
The role of Operator, Bakery-Ingredient Prep at the Swedesboro, NJ bakery offers a unique opportunity to contribute directly to the production of high-quality bakery products by preparing and mixing ingredients accurately and safely. This position supports the Lead Mixer by ensuring ingredient measurements adhere strictly to the recipes and production schedules, which helps maintain the consistency and quality of dough for various baked goods. The operator will monitor dough texture and temperature, control inventory and traceability of ingredients, and maintain cleanliness and sanitation in the production areas. This role requires the ability to work safely under Good Manufacturing Practices (GMP), food safety, and sanitation standards while handling physical tasks such as lifting and moving ingredients. The third-shift schedule involves working overnight hours from 10:00 PM to 6:30 AM, including weekends, and offers an hourly wage ranging from $20.00 to $21.25. Ideal candidates bring prior experience in food manufacturing or production, strong attention to detail, basic computer skills for documentation, and the capacity to work efficiently within a team environment. Aspire Bakeries values candidates who demonstrate integrity, creativity, and a passion for excellence and offers opportunities for growth through training and development programs. This position supports the company’s mission to provide excellent bakery products while fostering a safe, supportive, and productive work environment.
The role of Operator, Bakery-Ingredient Prep at the Swedesboro, NJ bakery offers a unique opportunity to contribute directly to the production of high-quality bakery products by preparing and mixing ingredients accurately and safely. This position supports the Lead Mixer by ensuring ingredient measurements adhere strictly to the recipes and production schedules, which helps maintain the consistency and quality of dough for various baked goods. The operator will monitor dough texture and temperature, control inventory and traceability of ingredients, and maintain cleanliness and sanitation in the production areas. This role requires the ability to work safely under Good Manufacturing Practices (GMP), food safety, and sanitation standards while handling physical tasks such as lifting and moving ingredients. The third-shift schedule involves working overnight hours from 10:00 PM to 6:30 AM, including weekends, and offers an hourly wage ranging from $20.00 to $21.25. Ideal candidates bring prior experience in food manufacturing or production, strong attention to detail, basic computer skills for documentation, and the capacity to work efficiently within a team environment. Aspire Bakeries values candidates who demonstrate integrity, creativity, and a passion for excellence and offers opportunities for growth through training and development programs. This position supports the company’s mission to provide excellent bakery products while fostering a safe, supportive, and productive work environment.
Job Requirements
- High school diploma or equivalent
- experience working in a food manufacturing or production environment, or transferable production skills
- strong attention to detail and ability to follow recipes and written procedures precisely
- ability to lift and dump up to 50 lbs. repeatedly for short periods
- basic computer or data entry skills for production documentation
- ability to work safely while following GMP, food safety, and sanitation standards
- reliable attendance and punctuality for 1st shift operations
Job Qualifications
- High school diploma or equivalent
- experience working in a food manufacturing or production environment, or transferable production skills
- strong attention to detail and ability to follow recipes and written procedures precisely
- basic computer or data entry skills for production documentation
- ability to work safely while following GMP, food safety, and sanitation standards
- reliable attendance and punctuality for 1st shift operations
- bakery or dough-mixing experience
- experience working with automated mixing or Rheon Line systems
- familiarity with ingredient inventory control and lot tracking
- experience maintaining temperature-controlled ingredients and dough processes
- participation in quality improvement or continuous improvement initiatives
Job Duties
- Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
- monitor dough consistency, texture, and temperature to ensure targeted product characteristics
- control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
- operate within Rheon Line capacity limits to support efficient downstream processing
- document mixing data accurately and complete required production and inventory records (MOVEX)
- maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
- support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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