Operator 1, Bakery-Ingredient - 2nd Shift

Aspire Bakeries is a leading North American commercial bakery known for producing high-quality breads, cookies, and cakes that bring people together. Their product portfolio includes iconic brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, which are enjoyed by millions daily. With 13 bakeries strategically located across North America, Aspire Bakeries maintains a strong reputation as an industry leader committed to delivering excellent bakery solutions while fostering a workplace culture grounded in care, ownership, and continuous growth. The company prides itself on a collaborative, diverse, and inclusive environment where team members are supported and empowered to grow professionally and personally. Employees at Aspire Bakeries are encouraged to bring their authentic selves to work and contribute meaningfully to the organization’s success. Benefits offered include comprehensive medical, dental, and vision coverage, paid parental leave, competitive retirement plans, generous paid time off, and ongoing development opportunities. Aspire Bakeries values performance recognition and rewards achievements encouraging a motivated and engaged workforce.

The Operator, Bakery Ingredient Prep role is a crucial position within the Aspire Bakeries team based in the Swedesboro, NJ facility. This role involves supporting the Lead Mixer to ensure the accurate preparation, scaling, and mixing of ingredients aligned with recipe specifications to uphold consistent dough quality, food safety, and compliance with the company’s high product standards. The position requires shifts on the second shift schedule, from 2:00 PM to 10:30 AM, including weekend availability. Hourly compensation ranges from $20.00 to $21.25 dependent on qualifications and experience. Operators in this role are responsible for monitoring dough consistency, texture, and temperature while maintaining ingredient usage and inventory accuracy. Operators must operate within Rheon Line capacity limits, maintain detailed production documentation (MOVEX), and ensure cleanliness and sanitation of work areas. Importantly, they support safety by reporting potential contamination or suspicious activities, thus safeguarding product quality and legal compliance. Candidates in this role will be part of a dedicated team striving for bakery excellence and operational efficiency within a supportive environment that promotes professional development and career growth.