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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $21.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Parental leave
Job Description
Aspire Bakeries is a leading North American commercial bakery known for producing high-quality breads, cookies, and cakes that bring people together. Their product portfolio includes iconic brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, which are enjoyed by millions daily. With 13 bakeries strategically located across North America, Aspire Bakeries maintains a strong reputation as an industry leader committed to delivering excellent bakery solutions while fostering a workplace culture grounded in care, ownership, and continuous growth. The company prides itself on a collaborative, diverse, and inclusive environment where team members are supported and empowered to grow... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a food manufacturing or production environment, or transferable production skills
- Strong attention to detail and ability to follow recipes and written procedures precisely
- Ability to lift and dump up to 50 lbs. repeatedly for short periods
- Basic computer or data entry skills for production documentation
- Ability to work safely while following GMP, food safety, and sanitation standards
- Reliable attendance and punctuality for 1st shift operations
Job Qualifications
- High school diploma or equivalent
- Experience working in a food manufacturing or production environment, or transferable production skills
- Strong attention to detail and ability to follow recipes and written procedures precisely
- Ability to lift and dump up to 50 lbs. repeatedly for short periods
- Basic computer or data entry skills for production documentation
- Ability to work safely while following GMP, food safety, and sanitation standards
- Reliable attendance and punctuality for 1st shift operations
Job Duties
- Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
- Monitor dough consistency, texture, and temperature to ensure targeted product characteristics
- Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
- Operate within Rheon Line capacity limits to support efficient downstream processing
- Document mixing data accurately and complete required production and inventory records (MOVEX)
- Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
- Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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