Operator 1, Bakery-Ingredient - 1st Shift

Aspire Bakeries is a prominent leader in the commercial baking industry, renowned for producing a wide variety of baked goods including artisan breads, cookies, and cakes that are enjoyed by millions across North America every day. The company operates 13 commercial bakeries throughout the continent, ensuring high-quality products like La Brea Bakery artisan breads and Otis Spunkmeyer cookies reach consumers far and wide. Aspire Bakeries prides itself on a strong workplace culture that emphasizes care, ownership, and growth, fostering an environment where employees' contributions are valued and their careers have the opportunity to rise and flourish alongside the company. The organization is committed to supporting its workforce with competitive compensation, comprehensive benefits, and ample development opportunities, creating a workplace atmosphere that balances professionalism with inclusivity and personal well-being.

The role of Operator, Bakery-Ingredient Prep at Aspire Bakeries, specifically at its Swedesboro bakery, offers individuals an opportunity to be a vital part of the production process. This position plays a crucial role in supporting the Lead Mixer by ensuring that ingredients are accurately scaled and prepared exactly according to recipe specifications. The Operator is tasked with maintaining quality and consistency in dough production by adhering to precise mixing times, temperature standards, and quality checks throughout the process. This position demands attention to detail, the ability to monitor and verify dough characteristics, and a commitment to sanitation and food safety standards. The role is offered on the first shift, from 6 AM to 2:30 PM, and requires weekend availability, with a competitive hourly wage of $20.

In this role, you will be responsible for critical tasks that contribute directly to the quality and safety of Aspire Bakeries' products. You will handle scaling and mixing ingredients, monitoring dough throughout various stages, maintaining ingredient inventory, documenting production data accurately, and keeping equipment clean and sanitary. This position also involves physical work, including lifting flour bags up to 50 pounds, and working in a fast-paced bakery environment. Aspire Bakeries values inclusivity and equal employment opportunity, providing a supportive environment where every team member’s efforts help the company rise to be the best bakery solution in the industry. If you are passionate about quality baking, enjoy a hands-on role, and want to grow your career within an established and respected company, this opportunity is ideal for you.