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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a prominent leader in the commercial baking industry, renowned for producing a wide variety of baked goods including artisan breads, cookies, and cakes that are enjoyed by millions across North America every day. The company operates 13 commercial bakeries throughout the continent, ensuring high-quality products like La Brea Bakery artisan breads and Otis Spunkmeyer cookies reach consumers far and wide. Aspire Bakeries prides itself on a strong workplace culture that emphasizes care, ownership, and growth, fostering an environment where employees' contributions are valued and their careers have the opportunity to rise and flourish alongside the company. The... Show More
Job Requirements
- High school diploma or GED preferred
- At least 6 months of general labor experience in manufacturing
- Ability to understand and follow recipes and mixing process controls
- Basic knowledge of dough mixing and operating mixing equipment
- Ability to read scale and temperature readouts and document data accurately
- Basic computer skills for operating screens and data entry
- Ability to lift up to 50 lbs and work in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Ability to understand and follow recipes and mixing process controls
- Basic knowledge of dough mixing and operating mixing equipment
- Ability to read scale and temperature readouts and document data accurately
- Math skills including addition, subtraction, multiplication, and division
- At least 6 months of general labor experience in manufacturing
- Basic computer skills for operating screens and data entry
- Ability to lift up to 50 lbs and work in a fast-paced environment
Job Duties
- Accurately prepare and scale ingredients as specified by recipe
- Mix ingredients to specified time and temperature standards
- Monitor dough temperatures during mixing and final stages
- Add ingredients in correct order to achieve desired characteristics
- Verify dough texture visually and physically for quality
- Maintain ingredient inventory and ensure proper usage per pick list
- Confirm lot numbers match documentation and enter data accurately in MOVEX
- Keep refrigerated ingredients properly stored and organized
- Incorporate waste dough back into mixes when allowed by specifications
- Ensure weight scales function accurately and document mixing data timely
- Maintain cleanliness and sanitation of mixing equipment and ingredient areas
- Lift and dump 50 lbs flour bags as needed
- Complete mixing documents at end of shift and store appropriately
- Follow GMP, HACCP, and food safety standards at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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