Operations Supervisor - Food Production

SkyChefs is a leading aviation catering company that has been delivering excellence in food production and services since 1942. With a proud history of serving the nation’s top airlines and retailers, SkyChefs operates 43 sites across the United States, consistently providing millions of meals and exceptional customer experiences every year. Renowned for its commitment to operational excellence, culinary expertise, and innovative approaches, SkyChefs has established itself as the industry leader in aviation culinary services, airline support, last-mile logistics, and retail commerce. The company prides itself on its ability to combine passion for food with precision in delivery, ensuring quality and reliability at every stage of the food production and catering process. SkyChefs values its people as the heart of its success and offers a dynamic workplace where employees can pursue growth, leadership, and meaningful contributions in a fast-paced, team-based environment. Joining SkyChefs means becoming part of an organization recognized for its high standards, innovative spirit, and dedication to employee development and satisfaction.

The role of Operations Supervisor - Food Production at SkyChefs located in Dulles, USA, involves overseeing food production operations in a fast-paced environment focused on delivering high-quality products to customers. This position requires managing a team of employees, ensuring that all safety and performance initiatives are followed diligently. The Operations Supervisor will be responsible for organizing, staffing, and directing production areas to meet delivery schedules efficiently. The role demands close attention to compliance with various government regulatory standards such as FDA, USDA, OSHA, EPA, DOT, and HACCP. As a leader, the supervisor will conduct daily meetings, schedule staff to meet labor productivity and overtime targets, and monitor adherence to safety regulations. Beyond day-to-day operations, the supervisor must document and improve department processes, ensure accurate production and catering of all flights, and participate in company initiatives related to quality, safety, and lean manufacturing. This position offers an annual salary range of $69,000 to $74,000 and is an on-site role that requires a hands-on management approach. The ideal candidate should have a bachelor’s degree or equivalent knowledge, 1-3 years of related experience, and strong leadership, problem-solving, and communication skills. Proficiency with Microsoft Office and understanding of regulatory compliance in food production environments are essential. SkyChefs promotes a culture where company values and management principles are actively demonstrated within the team, fostering motivation and development. The Operations Supervisor plays a pivotal role in managing productivity, controlling costs, and steering corrective actions as needed to maintain operational excellence and achieve productivity goals.