Job Overview
Compensation
Salary
Range $65,491.77 - $81,864.70
Benefits
Medical Coverage
dental coverage
vision coverage
Employer-paid life insurance
accidental death and dismemberment insurance
401(k) with Company Match
Paid vacation
Paid sick time
Paid holidays
Tuition Reimbursement
Free Meals
Free parking
Career growth opportunities
Job Description
SkyChefs, established in 1942, is a leading provider in aviation culinary services and airline catering, operating across 43 sites throughout the United States. Renowned for delivering millions of meals annually to the nation's top airlines and retailers, SkyChefs has become synonymous with culinary excellence, operational precision, and industry innovation. The company's rich heritage is rooted in a commitment to quality, safety, and sustainable growth, positioning it as a trusted partner within the aviation and food service industries. Beyond meal preparation, SkyChefs is dedicated to fostering a collaborative and supportive work environment where employees can thrive and build rewarding careers. Emphasizing continuous improvement and teamwork, the company consistently sets the standard for last-mile logistics and retail commerce associated with aviation catering.
The role of Operations Supervisor at the Portland, Oregon location offers an exciting opportunity to lead a dynamic kitchen team in an on-site capacity. This position commands a critical role in ensuring the kitchen operates efficiently to meet the high standards demanded by the aviation industry. With a competitive salary range between $65,491.77 and $81,864.70, the Operations Supervisor is tasked with overseeing all aspects of food production, from meal preparation and portion control to scheduling and compliance with regulatory standards. The supervisor's leadership style is pivotal; they must engage directly with their team, provide hands-on support, and take proactive measures to address challenges before they escalate.
Key responsibilities include managing a diverse staff consisting of leads and runners in both hot and cold food preparation areas, ensuring meals meet gold standard specifications including FIFO (first in, first out), allergen controls, and HACCP compliance. This role involves driving continuous process improvements, safety initiatives, and operational efficiencies while maintaining an environment that prioritizes team motivation, pride, and accountability. Daily team meetings and close collaboration with warehouse and production leads are integral for seamless operations. Candidates will find this position rewarding because it combines leadership, culinary oversight, and operational management in a fast-paced, team-oriented setting within a respected global organization. SkyChefs also emphasizes safety, cleanliness, and organizational excellence in its kitchens, making this a fulfilling role for supervisors committed to quality and service excellence.
The role of Operations Supervisor at the Portland, Oregon location offers an exciting opportunity to lead a dynamic kitchen team in an on-site capacity. This position commands a critical role in ensuring the kitchen operates efficiently to meet the high standards demanded by the aviation industry. With a competitive salary range between $65,491.77 and $81,864.70, the Operations Supervisor is tasked with overseeing all aspects of food production, from meal preparation and portion control to scheduling and compliance with regulatory standards. The supervisor's leadership style is pivotal; they must engage directly with their team, provide hands-on support, and take proactive measures to address challenges before they escalate.
Key responsibilities include managing a diverse staff consisting of leads and runners in both hot and cold food preparation areas, ensuring meals meet gold standard specifications including FIFO (first in, first out), allergen controls, and HACCP compliance. This role involves driving continuous process improvements, safety initiatives, and operational efficiencies while maintaining an environment that prioritizes team motivation, pride, and accountability. Daily team meetings and close collaboration with warehouse and production leads are integral for seamless operations. Candidates will find this position rewarding because it combines leadership, culinary oversight, and operational management in a fast-paced, team-oriented setting within a respected global organization. SkyChefs also emphasizes safety, cleanliness, and organizational excellence in its kitchens, making this a fulfilling role for supervisors committed to quality and service excellence.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years supervisory experience in food production or related industry
- Knowledge of food safety and compliance standards such as HACCP and OSHA
- Ability to manage and motivate a diverse team
- Strong organizational and problem-solving skills
- Willingness to work on-site in Portland, Oregon
- Flexibility to manage schedules in a fast-paced environment
Job Qualifications
- Two or more years of supervisory experience in food production, manufacturing, distribution, or meal prep facilities
- Strong knowledge of scheduling, inventory management, labor planning, and production flow
- Familiarity with industry regulations including HACCP, OSHA, USDA, FDA, and allergen control protocols
- Prior experience supervising unionized teams is a plus
- Effective leadership and communication skills with a hands-on management approach
- Experience in airline catering, meal kit production, or large-scale food operations preferred
Job Duties
- Lead with purpose by guiding, motivating, and developing the team to meet and exceed performance goals
- Drive production excellence by ensuring meals are prepped, portioned, and assembled to exact specifications including FIFO and allergen control
- Innovate and improve processes while ensuring compliance with HACCP, OSHA, USDA regulations
- Optimize operations through effective scheduling, managing labor productivity, and controlling costs
- Inspire teamwork by hosting daily meetings to foster collaboration and maintain alignment on goals
- Collaborate across teams including supervisors, production leads, and warehouse staff to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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