Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.76
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
wellness programs

Job Description

Residence Inn by Marriott is a trusted name in the hospitality industry known for its commitment to providing extended stay travelers with a home-like atmosphere. Located at 12000 Plum Orchard Dr, Silver Spring, Maryland, this hotel offers spacious suites equipped with full kitchens and modern amenities designed to cater to both business and leisure guests. With a focus on exceptional customer service, Residence Inn fosters an environment where guests feel valued and at ease during their longer stays. The hotel operates as part of Marriott International, a global leader in lodging with a reputation for excellence and a deep commitment to diversity, equity, and inclusion. Employees at Residence Inn benefit from the supportive culture Marriott is known for, which advocates work-life balance, personal development, and career advancement.

This particular role oversees the Front Desk, Housekeeping, and Food and Beverage departments, essential components in delivering the Residence Inn's acclaimed guest experience. The position is full-time, non-management, based on-site, and offers a competitive hourly wage of $21.76. It requires the ability to manage multiple operational areas simultaneously while ensuring smooth service delivery and guest satisfaction. The role involves daily interactions with guests and department teams, focusing on efficient communication, problem-solving, and maintaining high hospitality standards. Candidates with open availability are preferred, underscoring the dynamic nature of the hospitality industry where flexibility is key.

Responsibilities include completing the designated cashier's reports and closing procedures using hotel computer systems, reviewing employee shift logs and daily memo books, and documenting relevant information meticulously. The role demands coordination with various departments such as bell services and housekeeping to resolve guest requests or issues promptly. Additionally, the position entails processing guest check-ins by confirming reservations, verifying guest identities, collecting payment methods, assigning rooms, and issuing room keys. Staff are expected to upsell room accommodations to walk-in guests based on availability while ensuring all rate adjustments comply with market standards and proper documentation.

Beyond guest-facing duties, the position supports management with training, evaluating, coaching, disciplinary actions, employee motivation, and safety compliance. The role acts as the first point of contact for the company's open-door policy, promoting fair treatment and transparency. Reporting accidents, unsafe conditions, and conducting safety trainings are also key elements of this job. Adherence to company policies regarding professional appearance, confidentiality, and safeguarding company property is mandatory. The job also requires excellent communication skills, professionalism in phone and face-to-face interactions, and the ability to assist guests with disabilities.

Physical expectations include standing, sitting, or walking for extended periods and handling objects weighing up to 25 pounds. Other reasonable duties may be assigned by supervisors, reflecting the diverse and fast-paced nature of hospitality work. Marriott International values diversity and offers equal employment opportunities, promoting a welcoming workplace for all. Benefits include a well-rounded package designed to support employee health, career growth, and overall wellbeing, tailored to position and location.

Joining Residence Inn means becoming part of a global Marriott family, working in a nurturing environment where you can thrive professionally and personally. It offers an opportunity to develop your skills, contribute to a high-performing team, and make a meaningful impact on guests' extended stay experiences. Empowered by a strong brand and a collaborative culture, employees can reach their full potential, embark on exciting career paths, and enjoy a fulfilling work life balance.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
  • Ability to communicate clearly and professionally
  • Basic computer skills
  • Ability to stand, sit or walk for extended periods
  • Capability to lift, push, pull or move objects up to 25 pounds
  • Willingness to work flexible hours including weekends and holidays
  • Compliance with company policies
  • Commitment to guest service excellence

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
  • Ability to communicate clearly and professionally
  • Basic computer skills
  • Knowledge of hospitality operations
  • Ability to provide excellent guest service
  • Teamwork and interpersonal skills
  • Safety awareness and compliance

Job Duties

  • Complete designated cashier reports and closing procedures
  • Review employee shift logs and daily memo books and document relevant information
  • Contact appropriate departments to resolve guest calls, requests or issues
  • Process guest check-ins including reservation confirmation, guest identity verification, payment method collection, room assignment and key issuance
  • Sell room accommodations to walk-in guests based on availability and enforce market compliant pricing
  • Ensure charges from various point of sale outlets are posted to guest room accounts
  • Assist management in training, evaluating, coaching, disciplining and motivating employees
  • Serve as first point of contact for open-door policy issues
  • Report accidents, injuries and unsafe work conditions
  • Conduct safety training and obtain certifications
  • Comply with company policies regarding appearance, confidentiality and property protection
  • Greet and anticipate guest needs including assisting guests with disabilities
  • Use clear and professional communication and phone protocols
  • Maintain positive working relationships
  • Ensure quality standards compliance
  • Perform physical tasks including standing, sitting or walking for extended periods and lifting up to 25 pounds
  • Execute other reasonable job duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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