Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Hurricanes Holding, LLC is a renowned company specializing in premium event hospitality services, particularly managing suite and premium spaces in large venues such as stadiums and arenas. Known for delivering exceptional guest experiences during sporting events, concerts, and special events, Hurricanes Holding has established itself as a leader in the hospitality industry. They prioritize high-touch, personalized service to suite holders and premium guests, ensuring every event is memorable and smoothly executed. Their operational excellence is grounded in well-trained teams, innovative service protocols, and a commitment to quality and professionalism. As a company, they embrace diversity and inclusion, providing equal employment opportunities while fostering a positive and collaborative work culture. The Operations Manager - Suites role is a critical leadership position within Hurricanes Holding, reporting directly to the Senior Director of Operations. This position is responsible for the oversight of all suite-level food and beverage operations across various types of events, ensuring seamless service delivery and a premium guest experience.
As the Operations Manager - Suites, the successful candidate will oversee staffing, financial performance, service standards, and team collaboration to execute flawless suite operations during events. They will lead premium hospitality teams by managing scheduling, training, and on-floor leadership to maintain high service and presentation standards. The role requires close partnership with culinary and beverage teams to coordinate menu offerings, ensuring all food and beverages meet quality expectations and are delivered punctually. This position also involves operational and financial oversight, including monitoring labor, inventory, and costs, contributing to budgeting and financial reporting while ensuring compliance with food safety and venue regulations.
The Operations Manager will drive performance improvements by analyzing post-event operations and implementing process enhancements aimed at boosting efficiency, quality, and guest satisfaction. The manager holds decision-making authority during events for reallocating staff, adjusting service workflows, and resolving issues to maintain smooth operations within suite and premium areas. While this role does not override culinary standards or manage supply chain or finance functions directly, it plays a key role in elevating the premium hospitality experience. The ideal candidate will bring extensive leadership experience in hospitality or premium dining settings, strong communication skills, financial acumen, and the ability to remain calm and decisive in fast-paced environments. A bachelor's degree in Hospitality Management or a related field is preferred but not required, along with relevant certifications such as food safety. The role demands physical stamina and schedule flexibility, including working nights, weekends, and holidays based on event schedules.
Joining Hurricanes Holding as an Operations Manager - Suites offers the opportunity to lead a diverse team in a dynamic and vibrant hospitality setting where premium client satisfaction is paramount. The company values continuous improvement, professionalism, and collaborative teamwork, providing an enriching career path in the event hospitality industry.
As the Operations Manager - Suites, the successful candidate will oversee staffing, financial performance, service standards, and team collaboration to execute flawless suite operations during events. They will lead premium hospitality teams by managing scheduling, training, and on-floor leadership to maintain high service and presentation standards. The role requires close partnership with culinary and beverage teams to coordinate menu offerings, ensuring all food and beverages meet quality expectations and are delivered punctually. This position also involves operational and financial oversight, including monitoring labor, inventory, and costs, contributing to budgeting and financial reporting while ensuring compliance with food safety and venue regulations.
The Operations Manager will drive performance improvements by analyzing post-event operations and implementing process enhancements aimed at boosting efficiency, quality, and guest satisfaction. The manager holds decision-making authority during events for reallocating staff, adjusting service workflows, and resolving issues to maintain smooth operations within suite and premium areas. While this role does not override culinary standards or manage supply chain or finance functions directly, it plays a key role in elevating the premium hospitality experience. The ideal candidate will bring extensive leadership experience in hospitality or premium dining settings, strong communication skills, financial acumen, and the ability to remain calm and decisive in fast-paced environments. A bachelor's degree in Hospitality Management or a related field is preferred but not required, along with relevant certifications such as food safety. The role demands physical stamina and schedule flexibility, including working nights, weekends, and holidays based on event schedules.
Joining Hurricanes Holding as an Operations Manager - Suites offers the opportunity to lead a diverse team in a dynamic and vibrant hospitality setting where premium client satisfaction is paramount. The company values continuous improvement, professionalism, and collaborative teamwork, providing an enriching career path in the event hospitality industry.
Job Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- 5+ years of leadership experience in hospitality, premium dining, sports and entertainment, or food service operations strongly preferred
- Experience managing large-scale premium or suite-level hospitality operations
- Knowledge of budgeting, labor management, and financial reporting
- Proficiency in Microsoft Office Suite and POS systems
- Food safety certification preferred
- Decisive and calm under pressure in high-volume, fast-paced event environments
- Strong communicator and collaborator across culinary, beverage, and client-facing teams
- Organized, detail-oriented, and adaptable across different event types and client needs
- Must be able to walk and stand for long periods as well as use stairs as needed
- Must be able to work a flexible schedule including nights, weekends and holidays as event schedule dictates
- Must pass background check
Job Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- 5+ years of leadership experience in hospitality, premium dining, sports and entertainment, or food service operations strongly preferred
- Experience managing large-scale premium or suite-level hospitality operations
- Knowledge of budgeting, labor management, and financial reporting
- Proficiency in Microsoft Office Suite and POS systems
- Food safety certification preferred
- Decisive and calm under pressure in high-volume, fast-paced event environments
- Strong communicator and collaborator across culinary, beverage, and client-facing teams
- Organized, detail-oriented, and adaptable across different event types and client needs
- Must be able to walk and stand for long periods as well as use stairs as needed
- Must be able to work a flexible schedule including nights, weekends and holidays as event schedule dictates
- Must pass background check
Job Duties
- Oversee all suite and premium space F&B operations during events, ensuring consistent, high-quality service delivery
- Maintain exceptional guest service standards throughout all premium spaces, proactively addressing issues in real time
- Partner with clients and stadium leadership to elevate the premium guest experience and fulfill suite holder expectations
- Manage staffing, scheduling, training, and performance of premium hospitality teams
- Provide on-floor coaching and leadership during events
- hold team members accountable to service and presentation standards
- Foster a culture of professionalism, hospitality, and continuous improvement across suite staff
- Collaborate with culinary and beverage teams to plan, execute, and present premium suite offerings
- Ensure food and beverage is prepared to standard, delivered on time, and presented appropriately for the suite environment
- Communicate menu changes, special requests, and client preferences to relevant teams in advance of each event
- Monitor labor, inventory, and operational costs to meet financial targets and department goals
- Support budgeting processes and contribute to financial reporting as required
- Maintain compliance with food safety, sanitation, and venue standards
- ensure all team members adhere to applicable regulations
- Analyze operational performance following events and identify opportunities for improvement
- Implement process enhancements to drive efficiency, quality, and guest satisfaction
- Contribute to post-event reviews and collaborate with leadership on continuous improvement initiatives
- Responsible for all real-time operational decisions within suite and premium areas during events
- Authorized to reallocate staff, adjust service workflows, and resolve guest or operational issues as they arise
- Authorized to escalate critical issues to the Senior Director of Operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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