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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Equal opportunity employer
Job Description
The restaurant is an independently owned franchise of Del Taco, a renowned fast-food chain that specializes in Mexican-American cuisine. This establishment operates under the management of an independent franchisee, not Del Taco LLC, meaning that employment, staffing, and operational decisions are handled directly by the franchise owner. This structure ensures that the restaurant maintains a strong community-focused atmosphere while delivering the high standards and quality associated with the Del Taco brand. The franchisee is responsible for all employment-related matters, including hiring, firing, wages, supervision, and scheduling, providing a dynamic and locally tailored workplace environment.\n\nThe role of Operations Manager within this... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years of experience in the QSR or full-service industry
- ServSafe certification
- fluency in English
- physical ability to work in restaurant environment and travel
- valid driver’s license and proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years of experience in the QSR or full-service industry
- ServSafe certification
- fluency in English
- Spanish is a plus
- strong communication and interpersonal skills
- excellent organizational abilities
- detail-oriented and accurate
- strong analytical and problem-solving skills
- ability to perform under pressure with minimal supervision
- proven leadership skills
- ability to develop a diverse team
Job Duties
- Recruit, hire, and retain a high-quality team
- ensure all team members are certified according to training standards
- foster a service-oriented culture that encourages fun and teamwork
- conduct performance evaluations and recommend salary adjustments
- administer disciplinary actions or terminations as necessary
- mentor and develop team members and future leaders
- implement Del Taco standards and processes consistently
- maintain cleanliness of facility and customer areas
- ensure operational and safety standards for equipment
- deliver quality products meeting Del Taco standards
- follow cleaning schedules and standards
- ensure proper uniform compliance
- provide consistent and enjoyable service experience
- display promotional materials correctly
- set and communicate sales goals daily, weekly, and annually
- place personnel according to sales projections
- enhance customer experience to increase customer count and average ticket size
- identify and implement local marketing opportunities
- stay informed about local events and competitive landscape
- ensure speedy and friendly service
- execute marketing promotions flawlessly
- manage staffing levels aligned with sales needs
- adhere to labor laws
- oversee inventory management to minimize waste
- ensure rigorous cash handling procedures
- conduct cash audits and resolve discrepancies
- ensure compliance with safety and health standards
- control maintenance and supply costs
- achieve controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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