chi logo

Operations Manager | AC Hotel San Jose Downtown

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $80,000.00 - $85,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Annual salary
Cell phone reimbursement
Onsite parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k
HSA/FSA plans
Employer Paid Life Insurance
Discounted lodging
Employee assistance program

Job Description

AC Hotel San Jose Downtown is a distinguished establishment in the hospitality industry, known for its commitment to guest satisfaction and high-quality service. As part of the Marriott hotel family, AC Hotel San Jose Downtown combines contemporary design with warm Spanish hospitality to create a memorable experience for its guests. Located in the heart of San Jose, this modern hotel caters to business and leisure travelers alike, providing exceptional accommodations and amenities. The hotel's strategic downtown location offers easy access to convention centers, shopping, dining, and local attractions, making it a preferred choice for visitors to the area.

The role of Hotel Operations Manager at AC Hotel San Jose Downtown is a key leadership position responsible for overseeing the daily operations of the hotel. The ideal candidate will focus on enhancing guest satisfaction, optimizing team performance, and driving financial success. This leadership role involves close collaboration with department heads across Front Office, Housekeeping, Food & Beverage, and Maintenance to ensure seamless operations and exceptional service standards.

This full-time management position offers an annual salary ranging from $80,000 to $85,000, depending on experience. Employees are also eligible for a comprehensive perks package, including a monthly cell phone reimbursement, onsite parking, paid time off and holiday pay, medical, dental and vision insurance, 401K plans, HSA/FSA options, employer-paid life insurance, discounted lodging, and an employee assistance program.

Responsibilities include participating in the preparation of the annual operating budget while monitoring expenses, especially labor costs and guest-consumed items. The Hotel Operations Manager will identify and capitalize on sales opportunities and promotions to enhance hotel revenue. Ensuring secure processing of credit and financial transactions is also a critical component of the role.

The successful candidate will oversee staffing requirements, scheduling, and staff performance management, providing vital coaching, feedback, and conflict resolution. A strong emphasis is placed on training team members to meet service quality and safety standards while complying with regulatory requirements. Fostering a culture of teamwork and transparent communication across departments is essential.

Additional duties include managing human resources functions such as hiring, conducting performance reviews, and enforcing disciplinary actions according to company policies. The manager will ensure that guest rooms and public areas meet high cleanliness and presentation standards, coordinating maintenance needs with the engineering team.

Guest satisfaction objectives are central to the role, with prompt and professional responses to guest feedback and concerns. The role involves analyzing guest insights to identify trends and opportunities for service improvement, ultimately building guest loyalty.

Other key responsibilities include managing hotel security, inventory control, health and safety initiatives, revenue generation strategies including rate setting, and collaborating closely with Sales and Marketing teams to drive occupancy and revenue goals. Maintaining confidentiality of sensitive guest and hotel information and keeping accurate operational records is imperative. Flexibility to perform other duties as assigned and serve as Manager on Duty ensures the uninterrupted smooth operation of the hotel.

The perfect candidate will hold a Bachelor’s degree in Hotel Management or a related field, or possess equivalent experience. A minimum of 4 years in hotel management or supervisory roles is required. They must have a strong understanding of front office, housekeeping, and accounting operations, alongside proficiency in PMS and POS systems, and Microsoft Office applications such as Word, PowerPoint, and Excel.

Strong financial acumen is required, with proven skills in budget management, cost control, and profit and loss analysis. Exceptional leadership and communication skills are essential, particularly the ability to coach, motivate, and develop teams. This role represents a fantastic opportunity for a seasoned hotel professional to join a reputable hotel in a dynamic city environment where they can drive successful operations while enhancing the guest experience.

Job Requirements

  • Bachelor's degree in Hotel Management or related field or equivalent experience
  • 4+ years of hotel management or supervisory experience
  • strong knowledge of front office, housekeeping, and accounting operations
  • proficiency in PMS and POS systems plus Microsoft Office (Word, PowerPoint, Excel)
  • strong financial acumen including budget management, cost control, and P&L analysis
  • excellent leadership and communication skills with a focus on coaching, motivating, and team development

Job Qualifications

  • Bachelor's degree in Hotel Management or related field or equivalent experience
  • 4+ years of hotel management or supervisory experience
  • strong knowledge of front office, housekeeping, and accounting operations
  • proficiency in PMS and POS systems plus Microsoft Office (Word, PowerPoint, Excel)
  • strong financial acumen including budget management, cost control, and P&L analysis
  • excellent leadership and communication skills with a focus on coaching, motivating, and team development

Job Duties

  • Participate in preparing the annual operating budget and financial plans
  • monitor expenses with a focus on labor costs and guest-consumed items
  • partner with department heads to identify sales opportunities and drive promotions to enhance revenue
  • ensure credit and financial transactions are processed securely
  • oversee daily staffing needs, scheduling, and performance management
  • provide coaching, feedback, and conflict resolution to support team growth
  • train and educate team members to meet quality, service, and safety standards while maintaining compliance with regulations
  • foster teamwork and clear communication across departments
  • manage HR-related actions such as hiring, performance reviews, and disciplinary measures per company policy
  • ensure guest rooms and public areas meet cleanliness and presentation standards
  • coordinate with engineering for maintenance needs
  • establish and achieve guest satisfaction goals
  • respond promptly and professionally to guest feedback and concerns
  • analyze guest insights to identify trends, improve service, and build loyalty
  • oversee security, inventory, and equipment control to maintain efficiency and minimize waste
  • lead health and safety initiatives to ensure compliance and team member wellbeing
  • manage all aspects of revenue generation, including rate strategy and promotional offerings
  • collaborate with Sales and Marketing on occupancy and revenue strategies
  • maintain confidentiality of guest information and hotel data
  • keep accurate records of reservations, messages, and other required documentation
  • adjust rate specials and resolve discrepancies
  • perform other duties as assigned and serve as Manager on Duty as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef