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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.50 - $26.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
401k with employer match
Paid Time Off
Sick Time
Paid holidays
Tuition Reimbursement
Employee assistance program
Pet insurance
Gym membership
Job Description
Raising Cane's Chicken Fingers is a rapidly growing restaurant chain that specializes in offering high-quality chicken finger meals, which they proudly call their 'One Love.' With a strong focus on creating a vibrant culture and fostering a positive working environment, Raising Cane's has built a reputation for being one of the fastest-growing chicken concepts in the United States. The company is on track to become a Top 10 restaurant brand nationally, driven by their dedication to operational excellence and customer satisfaction. Raising Cane's embraces a Work Hard. Have Fun. philosophy that resonates throughout their teams and locations. Their success is... Show More
Job Requirements
- must be 18 years of age or older
- high school diploma or equivalent
- 3+ years of restaurant or retail management experience
- valid state-issued driver's license
- completion of all required Raising Cane's training programs
- ability to work flexible shifts including evenings, weekends and travel as needed
- physical ability to lift up to 50 lbs, bend, kneel, twist and move quickly
- ability to maintain cleanliness and safety standards
- able to take orders accurately and communicate clearly
- able to work safely around cooking equipment and cleaning supplies
Job Qualifications
- must be 18 years of age or older
- high school diploma or equivalent required
- 3+ years of restaurant or retail management experience
- possess a valid, state-issued driver's license
- able to work a variety of shifts including days, evenings and weekends
- detail-oriented and organized
- strong analytical, written and verbal communication skills
- proficient in Microsoft Office and adaptable to new technology systems
- new restaurant opening experience preferred
Job Duties
- execute restaurant operations functions
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane's policies and standards
- execute shift management meeting Raising Cane's operations and safety standards
- deploy crewmembers during a shift
- provide exemplary customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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