Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,200.00 - $74,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

This esteemed hotel is proudly owned and operated by PM Hotel Group, an independent franchisee with a strong commitment to excellence in hospitality service. While the hotel operates under the prestigious Marriott International brand, it functions autonomously in terms of employment policies, staffing, compensation, benefits, and other critical employment practices. This unique structure allows the PM Hotel Group to foster a distinctive workplace culture tailored to its operational goals and team members' needs. As a franchisee, PM Hotel Group exemplifies dedication to delivering outstanding guest experiences through its independently managed facilities and service protocols, ensuring personalized attention and high-quality standards consistently.

The role available at this flourishing property is one focused on leading the Rooms Operations Team, an essential position within the hotel's management hierarchy. This role demands a strategic leader who can seamlessly bridge guest service excellence with operational efficiency. The successful candidate will be responsible for driving motivation, empowerment, and teamwork across various departments, including Front Office, Engineering/Maintenance, and Housekeeping. They will cultivate an environment that prioritizes continuous improvement and a genuine passion for providing exceptional service. This position offers a competitive bi-weekly salary of $70,000 and represents a prime opportunity for professionals seeking to elevate their careers in hotel management under a reputable corporate banner with the agility afforded by independent franchise ownership.

Key components of this leadership role involve understanding and responding to employee and guest satisfaction metrics, crafting actionable plans to tackle areas needing improvement while amplifying strengths. The role also requires ensuring the team possesses the necessary skills and resources to meet and exceed the property’s operational goals, all while exemplifying confidence, energy, and enthusiasm. In managing the property’s Rooms Operations functions, this position includes overseeing the execution of all room-related departments, ensuring alignment with recovery plans during challenging times, and maintaining timely communication of guest satisfaction outcomes. Additional responsibilities involve managing profitability by reviewing financial data and implementing strategic cost controls, maintaining robust security and key control systems, and fostering professional development through hiring, orientation, and ongoing staff engagement.

Moreover, the role extends to being the frontline representative of the hotel’s dedication to exceptional guest experiences. The leader must continuously strive to enhance guest and employee satisfaction by being approachable, responding promptly to concerns, and upholding the highest standards of professionalism. The expectation is to lead by example and cultivate a dynamic team spirit that reflects the brand’s culture and values. This comprehensive role requires versatility, hands-on involvement, and strategic oversight to support the property’s commitment to hospitality excellence.

In sum, this position is ideal for a seasoned hotel management professional with strong leadership skills, a customer-centric mindset, and a passion for mentoring teams to deliver rewarding guest experiences. The opportunity not only offers a competitive salary but also the chance to work within a respected franchise structure that combines the strength of a global brand with local operational independence, catering to career growth and personal achievement in the hospitality field.

Job Requirements

  • High school diploma or GED
  • Four years of experience in guest services, front desk, housekeeping, or related area
  • Or two-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Two years of related experience
  • Strong leadership and communication skills
  • Ability to manage hotel room operations
  • Experience in guest satisfaction and team motivation
  • Proficiency in monitoring financial performance
  • Capability to conduct hiring and staff development
  • Commitment to maintaining professional and courteous environment

Job Qualifications

  • High school diploma or GED and four years of experience in guest services, front desk, housekeeping, or related area
  • Or two-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major and two years of related experience
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of hotel operations and guest service standards
  • Ability to analyze financial data and operational metrics
  • Proficient in managing employee relations and conflict resolution
  • Ability to motivate and inspire teams towards performance goals
  • Familiarity with hospitality quality audits and compliance standards

Job Duties

  • Lead Room Operations Team
  • Verify that goals are communicated to the team relating to guest tracking and productivity
  • Create and foster a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service passion
  • Understand employee and guest satisfaction results and develop actionable plans
  • Verify team capabilities to meet expectations
  • Lead by example with confidence, energy, and enthusiasm
  • Assist employees in understanding and exceeding guest expectations
  • Manage execution of all operations in rooms departments including Front Office, Engineering/Maintenance, and Housekeeping
  • Follow property-specific second effort and recovery plans
  • Publish guest satisfaction results promptly
  • Proactively address employee concerns and extend professionalism and courtesy
  • Communicate and update goals and results with employees
  • Conduct semiannual one-on-one staff meetings
  • Assist and teach scheduling based on guest and occupancy goals
  • Perform hourly job functions as needed
  • Perform other duties to meet business needs
  • Understand and uphold the brand's service culture
  • Provide excellent customer service and be approachable for guests
  • Continuously improve guest and employee satisfaction
  • Respond timely to customer service requests
  • Ensure team meets or exceeds hospitality requirements
  • Assist in annual quality audit
  • Verify key control program is in place
  • Review financial statements and performance data to maximize productivity and profitability
  • Interview and assist in hiring decisions
  • Ensure thorough and timely orientation for new hires
  • Solicit employee feedback, utilize open door policy, and address employee concerns
  • Administer policies fairly and support disciplinary and peer review processes
  • Celebrate team successes and recognize contributions

Job Criteria

Experience

Mid Level (3-7 years)


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