Operations Chef

AFC is a prominent and respected player in the food service industry, specializing in delivering high-quality sushi and hot food items across various retail locations. Known for their commitment to customer satisfaction, food safety, and culinary excellence, AFC prides itself on maintaining an efficient and welcoming dining experience. The company operates in a dynamic retail environment where adaptability and a customer-focused mindset are essential for ensuring operational success and customer retention. AFC fosters an inclusive and supportive workplace culture, emphasizing employee development and consistent compliance with industry standards and safety regulations.

The role of Operations Chef at AFC is a highly valued position that centers on preparing and presenting superior sushi and hot food offerings while maintaining stringent food safety, cleanliness, and presentation standards. This temporary full-time role is characterized by a flexible schedule, often requiring work at different retail sites including nearby cities. The position demands a blend of culinary expertise, inventory management, and cooperative teamwork to meet daily store operational goals. A key feature of this role is the necessity for reliability, adaptability, and openness to travel, making it ideal for individuals seeking a dynamic work environment with varying assignments.

Operations Chefs at AFC are entrusted with the responsibility of following detailed production plans and ensuring fresh product availability by managing ingredient stocks and minimizing waste systematically. Alongside culinary duties, this role demands close collaboration with store staff and management teams to deliver exceptional customer service and uphold company standards for professionalism and appearance. The ability to complete essential documentation, such as the Daily Production Report and Standard Sanitation Operating Procedures logbooks, is central to the position, ensuring compliance with health and safety policies.

In a fast-paced environment influenced by franchise transitions, Operations Chefs must demonstrate proficiency in both traditional and modern sushi preparation techniques, complemented by strong knife skills developed through prior experience. Additionally, maintaining up-to-date certifications such as the Manager’s ServSafe Certification and Allergen or Food Handler’s Certificate is mandatory. This role offers a competitive pay starting at $17.50 per hour and includes comprehensive employee benefits, reinforcing AFC's commitment to work-life balance and employee wellbeing.

This position is not only about preparing quality foods but also entails occasional responsibilities such as purchasing produce and performing delivery duties to support store operations. Candidates who excel in this role are adaptive, customer-oriented, and inherently collaborative, contributing to a positive working atmosphere that benefits both employees and customers. AFC’s emphasis on equality and inclusiveness ensures a supportive environment for all employees, aligning with best practices in workforce diversity and respect.