Job Overview
Compensation
Hourly
Exact $17.50
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) retirement plan
Employee Referral Bonus
Job Description
AFC is a dynamic and customer-focused company specializing in sushi and hot food items within the retail and foodservice industry. Known for its commitment to quality, food safety, and exceptional customer experiences, AFC operates multiple locations, offering a vibrant, fast-paced environment where culinary skills and teamwork combine to create memorable dining moments. The company values adaptability, professionalism, and a strong sense of community, ensuring that every customer receives not only delicious food but also outstanding service in a welcoming atmosphere. As a temporary full-time employer, AFC provides opportunities that require flexibility, reliability, and an eagerness to contribute to varied retail settings, including occasional assignments at nearby cities or locations. This approach supports franchise transitions and business operational needs, making AFC a great place for culinary professionals who thrive in diverse and evolving environments.
The Operations Chef role at AFC is a vital position responsible for preparing and presenting high-quality sushi and hot food items with a keen focus on fresh ingredients, food safety, and excellent presentation standards. The chef's responsibilities stretch beyond cooking to encompass managing inventory, adhering to detailed production plans, and completing necessary documentation in compliance with sanitation operating procedures. This position demands seamless collaboration with the store teams to maintain a positive customer experience and uphold the brand's standards of service and professionalism.
This role requires flexibility and a willingness to travel to various retail locations from a chef's home base, sometimes for extended periods. Operations Chefs need to be adaptable, reliable, and ready to work varied hours, including evenings, weekends, and holidays, reflecting AFC's commitment to meeting customer demands and store operational requirements. The position begins at an hourly rate starting at $17.50, highlighting AFC's competitive compensation structure. Benefits include paid sick leave, medical and dental insurance, vision coverage, life insurance, AD&D, a 401(k) retirement plan with company match, and employee referral bonuses.
Ideal candidates possess vocational or high school education related to kitchen basics and food safety and demonstrate proven experience in similar culinary or sushi chef roles. They have strong knife skills, knowledge of both traditional and modern sushi preparation, and excellent customer service and interpersonal skills. U.S. candidates must maintain an active Manager’s ServSafe Certification and Allergen Certificate, while Canadian candidates require a valid Food Handler’s Certification. Familiarity with business applications such as ADP and Concur is a plus but not mandatory. Overall, the Operations Chef position at AFC is an attractive opportunity for culinary professionals who are motivated by career growth, willing to adapt to a fast-paced environment, and enthusiastic about contributing to a respected company dedicated to quality and service.
The Operations Chef role at AFC is a vital position responsible for preparing and presenting high-quality sushi and hot food items with a keen focus on fresh ingredients, food safety, and excellent presentation standards. The chef's responsibilities stretch beyond cooking to encompass managing inventory, adhering to detailed production plans, and completing necessary documentation in compliance with sanitation operating procedures. This position demands seamless collaboration with the store teams to maintain a positive customer experience and uphold the brand's standards of service and professionalism.
This role requires flexibility and a willingness to travel to various retail locations from a chef's home base, sometimes for extended periods. Operations Chefs need to be adaptable, reliable, and ready to work varied hours, including evenings, weekends, and holidays, reflecting AFC's commitment to meeting customer demands and store operational requirements. The position begins at an hourly rate starting at $17.50, highlighting AFC's competitive compensation structure. Benefits include paid sick leave, medical and dental insurance, vision coverage, life insurance, AD&D, a 401(k) retirement plan with company match, and employee referral bonuses.
Ideal candidates possess vocational or high school education related to kitchen basics and food safety and demonstrate proven experience in similar culinary or sushi chef roles. They have strong knife skills, knowledge of both traditional and modern sushi preparation, and excellent customer service and interpersonal skills. U.S. candidates must maintain an active Manager’s ServSafe Certification and Allergen Certificate, while Canadian candidates require a valid Food Handler’s Certification. Familiarity with business applications such as ADP and Concur is a plus but not mandatory. Overall, the Operations Chef position at AFC is an attractive opportunity for culinary professionals who are motivated by career growth, willing to adapt to a fast-paced environment, and enthusiastic about contributing to a respected company dedicated to quality and service.
Job Requirements
- High school diploma or equivalent
- Proven culinary experience preferably in sushi preparation
- Manager’s ServSafe Certification and Allergen Certificate for U.S. candidates
- Valid Food Handler’s Certification for Canada candidates
- Flexibility to travel and work at multiple locations
- Availability to work evenings weekends and holidays
- Ability to adapt to a fast-paced work environment
- Strong communication skills
- Ability to maintain sanitation and food safety standards
Job Qualifications
- High school or vocational school coursework in kitchen basics and food safety preferred
- Proven experience as a sushi chef or similar culinary role
- Strong knife skills with knowledge of traditional and modern sushi preparation
- Excellent interpersonal and customer service skills
- Manager’s ServSafe Certification and valid Allergen Certificate for U.S. candidates
- Valid Food Handler’s Certification for Canada candidates
- Flexibility to work at different locations based on business needs
- Ability to travel
- Experience using business applications such as ADP and Concur is a plus
- Availability to work evenings weekends and holidays
- Ability to work quickly and efficiently in a fast-paced environment
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Duties
- Prepare and present high-quality sushi and hot food items including core menu and promotional offerings
- Ensure all ingredients are fresh properly stored and prepared in compliance with food safety and sanitation standards
- Maintain a clean organized and sanitary workstation
- Conduct regular inventory checks of ingredients and supplies report shortages and assist with restocking
- Produce sushi and hot food items based on Daily Production Report to meet sales and operational goals
- Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures
- Adhere to assigned schedules and store operating hours with consistent reliability
- Provide exceptional customer service through positive professional and courteous interactions
- Communicate clearly respectfully and professionally with team members store staff and management
- Uphold company standards for appearance conduct and professionalism including proper uniform and ID use
- Travel to various retail locations from the chef’s home base occasionally for extended periods
- Availability to work evenings weekends and holidays as needed
- Maintain an active Manager’s ServSafe Certification and Allergen Certificate accordingly
- Perform additional duties as assigned including purchasing produce for inventory with reimbursement and occasional delivery services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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