Operations Chef

AFC is a dynamic and customer-focused food service company specializing in the preparation and delivery of high-quality sushi and hot food items. With a commitment to excellence in food safety, cleanliness, and presentation, AFC strives to provide a welcoming and positive experience for every customer. Operating in a fast-paced environment, AFC embraces flexibility and adaptability, recognizing the importance of maintaining high standards while managing daily store operations efficiently. AFC’s dedication to fresh ingredients, minimal waste, and exceptional customer service makes it a preferred place for culinary professionals looking to grow and thrive in the food industry.

The Operations Chef role at AFC is a vital part of the team responsible for preparing and presenting sushi and hot food items in line with company standards and production plans. This temporary full-time position requires candidates to be flexible and open to working in various retail locations, sometimes including nearby cities, based on business operational needs and assignment availability. The Operations Chef will play an active role in ensuring food safety, maintaining cleanliness, managing inventory, and contributing to a smooth store operation. Collaboration with store teams and delivering top-notch customer service are key aspects of this role, all while working in a fast-moving, high-energy environment.

The position involves preparing both core menu and promotional food items with a strong focus on quality, safety, and presentation. Operations Chefs are expected to follow strict food safety and sanitation standards, maintain a clean workstation, and complete all required documentation accurately. Regular inventory management and restocking of ingredients and supplies are essential duties to keep operations running smoothly. Additionally, the role requires an active Manager’s ServSafe Certification and Allergen Certificate for U.S. candidates, while Canadian candidates need a valid Food Handler’s Certification.

An Operations Chef at AFC must be ready to work evenings, weekends, and holidays, demonstrating reliability and excellent time management. They must embody professionalism, wearing proper uniforms and adhering to company conduct policies. This role also includes occasional tasks such as purchasing produce with reimbursement and performing delivery services, reflecting the versatile nature of the job. Compensation starts at $17.50 per hour, and the company offers a range of rewards and benefits such as paid sick leave, medical, dental, and vision insurance, life insurance, AD&D coverage, a 401(k) retirement plan with company match, and employee referral bonuses.

Working as an Operations Chef with AFC provides the opportunity to be part of a supportive team within a reputable food service organization that values equal employment opportunities and inclusivity. AFC is committed to creating an environment free from discrimination, making it an attractive employer for candidates seeking growth, stability, and a career in culinary arts within a company that prioritizes safety, quality, and customer satisfaction.