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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Safe working environment
competitive salary
bonus eligibility
benefits package
Full training
career opportunities
Menu discounts
Job Description
Domino's is a globally recognized leader in pizza delivery and quick-service restaurant operations, with thousands of stores worldwide committed to delivering quality products and excellent customer service. As an industry-leading brand, Domino's offers a safe, rewarding, and fast-paced work environment where employees can grow their careers and enjoy competitive compensation packages. At Domino's, the commitment to exceptional food safety standards and customer satisfaction is paramount, making it a preferred choice for franchisees and customers alike.
The role of Operating Partner/General Manager at Domino's is crucial in maintaining and enhancing the operational excellence of a single Domino's store. This position involv... Show More
The role of Operating Partner/General Manager at Domino's is crucial in maintaining and enhancing the operational excellence of a single Domino's store. This position involv... Show More
Job Requirements
- At least 18 years of age
- minimum of one year general manager experience in a fast-paced service environment
- understanding of basic operations procedures and cost management
- experience recruiting, retaining and developing employees
- strong leadership and customer service abilities
- ability to operate and troubleshoot POS and ATS systems
- valid driver’s license with safe driving record preferred
Job Qualifications
- Minimum of one year of prior general manager experience in a fast-paced service environment
- excellent customer service skills
- ability to lead and promote team member and food safety protocols
- experience in recruiting, retaining and developing multiple employees
- ability to operate and troubleshoot technology such as POS and ATS
- must be at least 18 years of age
Job Duties
- Oversee daily store operations
- provide leadership and supervision to staff
- ensure compliance with food safety standards
- manage store profitability and cost controls
- recruit, retain, and develop employees
- enforce team member and food safety protocols
- operate and troubleshoot technology systems such as POS and ATS
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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