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Opening Shifts. Starting as early as 4am. $12.50. Cashier, Drive Thru, Cook, Grill Person
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $12.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
matching 401k plan
Free Meals
Meal Discount
competitive pay
Health Insurance
Tuition Assistance
Employee Recognition Program
Job Description
Reid McDonald's Organization owns and operates eight McDonald's locations across Raleigh, Youngsville, and Durham. As an independent franchisee, Reid McDonald's is dedicated to enhancing the customer experience by offering excellent service and maintaining golden standard quality products. The company emphasizes making every guest feel welcomed, valued, and appreciated in a friendly and supportive environment. This independent franchise is not affiliated with McDonald's Corporation or McDonald's USA, LLC, and is solely responsible for all employment-related matters including hiring, firing, discipline, staffing, and scheduling. Reid McDonald's prides itself on being a community-focused employer with a commitment to providing a positive workplace for... Show More
Job Requirements
- high school diploma
- availability to work early morning shifts and weekends
- ability to stand for extended periods
- basic English language proficiency
- ability to follow safety and sanitation standards
- positive attitude and willingness to learn
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma
- ability to communicate effectively in English
- enthusiasm for working with people
- willingness to learn new skills
- ability to work early morning shifts and weekends
- reliability and strong work ethic
- team player mindset
Job Duties
- Greet and connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- operate deep fryers, grills, and other large-volume equipment for cooking
- ensure items are well stocked
- partner with other crew and managers to meet daily goals and have fun
- maintain health and sanitation across the work areas
- keep the restaurant looking fantastic
- ensure safety standards are maintained
- perform other tasks as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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