Opening Manager

Wendy's, one of the most recognized fast-food restaurant chains in the United States and globally known for its fresh, made-to-order meals and commitment to quality, is hiring a Restaurant Manager for its independently owned and operated franchise location, TAYVEN FOOD CORP, located in Detroit, MI. Wendy's has built a solid reputation over decades by serving delicious food in a warm, welcoming atmosphere. The company prioritizes customer satisfaction, operational excellence, and employee growth, offering a dynamic and rewarding work environment. As part of this thriving brand, employees benefit from professional development opportunities, inclusive workplace culture, and the chance to be part of a widely respected global chain that has continually reinvented itself to meet customer expectations.

The Manager role at Wendy's is critical for overseeing daily restaurant operations and ensuring adherence to quality, service, cleanliness standards (QSC), and food safety protocols. This leadership position demands a hands-on and proactive approach to managing the team and restaurant performance. Managers are expected to lead by example, creating a positive work culture that inspires their team to deliver excellent customer service and quick order fulfillment. This role provides an exciting challenge with the responsibility of operating a million-dollar plus business, requiring operational expertise paired with leadership and problem-solving skills.

As the designated Manager, you will be responsible for mentoring and developing your team, ensuring a positive dining experience for every customer, and reinforcing food safety standards. You will lead efforts to maximize store sales and profit margins while protecting the brand and restaurant assets. The company offers a competitive salary, bonus opportunities, and a comprehensive benefits package that includes a 401(k) plan. Employees have access to personalized training programs, ongoing support, and clear career advancement paths, promoting internal growth. This position is ideal for individuals passionate about the restaurant industry, driven by results, and who value quality and customer-centric service.

In addition to operational duties, Wendy's encourages a leadership style that promotes a 'do the right thing' attitude, emphasizing ethical decision-making and integrity. Candidates with prior Wendy's experience will be highly regarded, although a strong track record in restaurant management is essential. The role demands flexibility in work hours to accommodate a fast-paced and dynamic environment, requiring managers who can adapt quickly and lead effectively under pressure.

Joining Wendy's means becoming part of a team dedicated to excellence in all areas of restaurant management. The organization fosters a supportive environment where managers have the resources and tools needed to succeed and thrive. Whether you're aiming for long-term career growth or seeking to enhance your leadership skills in food service operations, Wendy's offers an outstanding platform to achieve those goals. At this Detroit location, you will work in a vibrant community, helping serve quality meals while building a thriving business that contributes to the local economy and the brand's overall success.