Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
bonus
401(k)
Personalized training
support
tools
career growth

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most popular quick-service restaurant brands in the world, operating thousands of locations internationally. The company prides itself on its commitment to quality, innovation, and community involvement. Each Wendy's restaurant aims to provide a welcoming dining atmosphere where customers can enjoy made-to-order meals such as their famous square-shaped hamburgers, fresh salads, and hand-spun milkshakes.

Wendy's franchisees operate many of the restaurants, allowing for localized management and personalized customer experiences, all while adhering to the strong corporate standards the brand demands. This specific opportunity is with one of Wendy's independently owned and operated franchises, TAYVEN FOOD CORP, located at 12550 Gratiot Ave, Detroit, MI 48205. The franchise is committed to maintaining the high QSC (Quality, Service, Cleanliness) standards that Wendy's is known for, ensuring both customers and employees enjoy a quality experience.

As a Manager at Wendy's, you will play a crucial leadership role overseeing the daily operations of a designated Wendy's restaurant location. This leadership position demands a manager who leads by example and embodies Wendy's dedication to creating a warm and inviting atmosphere. Managers are responsible for fostering a positive work environment where team members are motivated, trained, and mentored to provide the best possible service to customers. Your leadership will influence staff engagement and overall restaurant performance, including maximizing sales and profitability.

One of the key responsibilities in this role includes ensuring speedy and accurate food delivery to customers while upholding rigorous food safety and sanitation procedures that protect the brand and guests. You will be expected to manage and monitor inventory, control costs, and maintain the operational excellence that customers expect. The manager will also enforce company policies, protect assets, and uphold Wendy's brand reputation within the community.

The position offers a competitive salary plus bonus opportunities along with generous benefits, including a 401(k) retirement plan. Employees enjoy personalized training, support, and tools necessary to succeed and advance within the company, promoting career growth from within. This role is perfect for proven leaders who are interested in long-term career development, providing an opportunity to operate a business with million-dollar-plus sales potential.

If you are passionate about leading teams in a fast-paced, customer-centric environment and thrive on driving results, Wendy's offers you a platform not only to contribute but also to grow your career in the dynamic restaurant industry. The company encourages applicants with restaurant management experience to join the team and be part of a respected brand where quality truly starts with its people.

Job Requirements

  • Proven leadership and performance management skills
  • 2 or more years' experience as a Manager in the restaurant industry or equivalent combination of education and experience
  • mid level computer skills
  • open / flexible work availability
  • demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • a do the right thing attitude
  • prior Wendy's experience is a big plus

Job Qualifications

  • Proven leadership and performance management skills
  • 2 or more years' experience as a Manager in the restaurant industry or equivalent combination of education and experience
  • mid level computer skills
  • demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • a do the right thing attitude
  • prior Wendy's experience is a big plus

Job Duties

  • Develop and mentor your team
  • ensure a positive dining experience for your customers
  • get food to our customers fast
  • monitor and reinforce food safety procedures
  • maximize store sales and profit goals
  • maintain QSC standards
  • ensure protection of Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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