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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Pacific Hospitality Group is a reputable and family-oriented hospitality company committed to delivering exceptional value to both investors and team members through an owner/operator approach. This strategy allows the company to focus on long-term holds that support sustainable growth and business expansion. With a vision centered on enriching lives by providing memorable experiences, Pacific Hospitality Group also emphasizes giving back to communities and honoring spiritual values in its operations. Grounded in a set of guiding principles including integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, the company fosters a culture of excellence, accountability, and... Show More
Job Requirements
- Completion of a culinary program or apprenticeship preferred
- Minimum of three years of culinary experience with banquet or high-volume production experience preferred
- Strong knowledge of large-scale food production and banquet execution
- Proven ability to lead teams in a fast-paced, event-driven environment
- Knowledge of food cost controls, production planning, and inventory management
- Strong communication and organizational skills
- Ability to work flexible schedules including early mornings, late nights, weekends, and holidays
- Food Handler certification required
Job Qualifications
- Completion of a culinary program or apprenticeship preferred
- Minimum of three years of culinary experience with banquet or high-volume production experience preferred
- Strong knowledge of large-scale food production and banquet execution
- Proven ability to lead teams in a fast-paced, event-driven environment
- Knowledge of food cost controls, production planning, and inventory management
- Strong communication and organizational skills
- Ability to work flexible schedules including early mornings, late nights, weekends, and holidays
- Food Handler certification required
Job Duties
- Oversees daily banquet and culinary operations including prep, production, and execution of all events
- Supervises banquet and culinary team members responsible for food preparation and plating during events
- Coordinates closely with Banquets, Sales, and Events teams to ensure accurate execution of BEOs
- Ensures all banquet food is prepared and presented according to established recipes, standards, and timelines
- Assists in hiring, training, scheduling, and performance management of banquet culinary team members
- Leads pre-shift meetings and communicates event-specific expectations to culinary staff
- Monitors food production levels and adjusts to meet event timelines and guest counts
- Maintains strict adherence to plating standards, portion control, and quality consistency
- Controls food costs through proper ordering, production planning, and waste minimization
- Ensures timely execution of banquet functions, including buffets, plated meals, and receptions
- Maintains cleanliness, organization, and readiness of banquet kitchen and prep areas
- Ensures compliance with food safety, sanitation, OSHA, PPE, and HAZMAT standards
- Collaborates with Executive Chef and culinary leadership on menu development and banquet offerings
- Assists in managing inventory, ordering, and storage specific to banquet operations
- Ensures exceptional guest experience through quality execution and responsiveness during events
- Maintains consistent attendance and reliability, especially during high-volume event periods
- Assists with special culinary projects, tastings, and VIP events
- Supports menu tastings and client presentations as needed
- Makes recommendations on team member performance and development
- Approves leave and scheduling requests in coordination with culinary leadership
- Responds to guest inquiries and accommodates special dietary or event requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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