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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Direct Deposit
Free Meals
Paid vacation
Annual performance review
Performance based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
Fun environment
recognition
team environment
401(k)
Shoe credits
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality food, exceptional customer service, and a dynamic work environment. As one of the most recognized names in the quick-service restaurant industry, Wendy's offers a wide variety of menu items that appeal to a diverse customer base. Owned and operated by independent franchisees, each Wendy's location prides itself on fostering an inclusive workplace culture where employees can grow and succeed. The company emphasizes safety, cleanliness, operational efficiency, and employee development, making it an ideal place for individuals seeking a challenging yet rewarding career in the food service sector.Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High School Diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- Must have or be willing to obtain ServSafe certification
Job Duties
- Training, monitoring and reinforcing food safety procedures to crew members
- Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash drawers throughout the shift, and verifying safe cash at open, close and shift change
- Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan when necessary
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period
- Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency
- Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc
- Supervising crew members and Team Trainers in a way that maximizes retention
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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