Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Vision Insurance

Job Description

Jensen Beach is a vibrant community location known for its welcoming atmosphere and numerous dining establishments that cater to both locals and visitors alike. Within this picturesque setting, a company is seeking a dedicated and motivated individual to take on the role of Shift Manager, a position integral to the operation and success of its foodservice environment. The organization values fairness, safety, and a supportive workplace where every team member is equipped with the necessary tools and training to excel at their job. The company's dedication to quality and customer satisfaction is evident in its focus on providing great tasting food served in a friendly and meticulously clean environment while upholding the highest food safety standards at all times.

The Shift Manager role is a dynamic leadership position that calls for a dependable and inspiring leader who can effectively manage a team and maintain smooth operational flow. This role requires overseeing the day-to-day activities of the restaurant, ensuring that every guest enjoys an outstanding customer experience from the moment they enter until their departure. The Shift Manager is responsible for creating a fun and respectful workplace culture that prioritizes customer satisfaction and employee well-being. By fostering a team environment focused on a "Customer-First" culture, the Shift Manager helps to motivate and influence crew members to perform at their best, contributing to both the growth of the establishment and their professional development.

The position demands a person who brings positive energy to the workplace, works with urgency while maintaining focus, and possesses a willingness to listen and learn continuously. Flexibility is also crucial, as the role requires the individual to work various shifts and days per week. Physical demands of the job include operating in a fast-paced environment, often requiring standing for long periods, bending, kneeling, and lifting weights up to 30 pounds. It also involves exposure to varying temperature conditions and noise levels, and the use of a headset to communicate and take orders efficiently.

This opportunity offers both full-time and part-time scheduling options, accommodating different availability needs. Employees can expect a supportive workplace culture with benefits including paid time off, medical, dental, and vision insurance, free manager meals, as well as training and development programs aimed at career advancement. The company promotes continuous growth in management knowledge and skills, ensuring employees are equipped for success and future opportunities within the organization.

Job Requirements

  • Be at least 18 years old
  • Authorized to work in the United States
  • Willingness to work various shifts and days per week
  • Reliable and dependable
  • Physically able to stand for long periods
  • Ability to lift up to 30 pounds as necessary
  • Willingness to listen and learn

Job Qualifications

  • Previous experience in a leadership or supervisory role preferred
  • Strong communication and interpersonal skills
  • Ability to motivate and lead a team
  • Knowledge of food safety standards
  • Customer service oriented
  • Ability to handle fast-paced work environment
  • Basic math and operational skills

Job Duties

  • Inspire and influence crew members to always do their best
  • Ensure guests enjoy an outstanding customer experience
  • Create a fun and respectful place for both employees and customers
  • Foster a team environment with a "Customer-First" culture
  • Bring positive energy to work
  • Move with a sense of urgency
  • Stay focused to complete tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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