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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible work schedule
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Free Meals
Training and Development
career advancement

Job Description

Our hiring establishment is a well-regarded restaurant known for its commitment to providing exceptional customer service and high-quality food in a welcoming and clean environment. This restaurant places a strong emphasis on food safety standards, ensuring that every customer enjoys not only delicious meals but also a safe dining experience. Located in Coconut Creek, this establishment is dedicated to fostering a positive and respectful atmosphere for both customers and employees alike. The restaurant operates with flexible work schedules, catering to both full-time and part-time employees, making it an ideal workplace for those seeking balance and career advancement in the hospitality... Show More

Job Requirements

  • Minimum age 18 years old
  • authorized to work in the United States
  • ability to work various shifts and days per week
  • reliable and dependable
  • physically able to stand for long periods
  • able to lift up to 30 pounds
  • willingness to listen and learn

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a leadership or supervisory role preferred
  • strong communication and interpersonal skills
  • knowledge of food safety standards
  • ability to motivate and manage a team
  • basic math and cash handling skills
  • willingness to learn and grow

Job Duties

  • Inspire and influence crew members to always do their best
  • ensure guests enjoy an outstanding customer experience
  • create a fun and respectful place for both employees and customers
  • foster a team environment with a customer-first culture
  • bring positive energy to work
  • move with a sense of urgency
  • stay focused to complete tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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