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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Life insurance
Career development opportunities
Job Description
Wendy's is a well-established fast-food restaurant chain known for its quality food and exceptional customer service. As a prominent player in the quick-service restaurant industry, Wendy's has built a strong reputation for delivering fresh, made-to-order meals in a friendly and welcoming atmosphere. The company values teamwork, operational excellence, and a commitment to maintaining high standards in food safety and cleanliness.
The role of a Crew Supervisor at Wendy's is pivotal to maintaining these standards and ensuring the smooth operation of the restaurant. This position involves directly supervising and coaching crew members to deliver Wendy's 5 Key Drivers, which are essentia... Show More
The role of a Crew Supervisor at Wendy's is pivotal to maintaining these standards and ensuring the smooth operation of the restaurant. This position involves directly supervising and coaching crew members to deliver Wendy's 5 Key Drivers, which are essentia... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in fast-food or restaurant environment
- ability to work flexible hours including weekends and holidays
- basic understanding of food safety and cleanliness standards
- strong leadership and organizational skills
- ability to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- experience in team supervision or leadership roles
- knowledge of food safety standards and protocols
- strong communication and interpersonal skills
- ability to mentor and develop team members
- understanding of restaurant operations
- problem-solving skills
- basic math skills for managing sales and profitability
Job Duties
- supervise and coach crew members in delivery of Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure compliance with timely opening and closing
- maintain cleanliness standards
- enforce food safety protocols
- oversee line prep set-up
- mentor and develop crew members and team trainers
- collaborate with restaurant management to optimize efficiencies and maximize sales and profitability
Job Location
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