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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
performance bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and exceptional customer experience. Established with the vision of serving delicious, quality food in a welcoming and friendly environment, Wendy's continues to uphold these values while expanding its footprint worldwide. As a leader in the fast-food industry, Wendy's focuses not only on great food but also on community involvement, employee development, and operational excellence, striving to build strong relationships with customers and employees alike.
This role as a Team Leader at Wendy's is integral to the restaurant's day-to-day operations and overall success. As a... Show More
This role as a Team Leader at Wendy's is integral to the restaurant's day-to-day operations and overall success. As a... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of supervisory experience in a fast-food or restaurant environment
- knowledge of food safety protocols
- good communication skills
- ability to lead and mentor a team
- reliable and punctual
- basic math skills
- availability to work flexible hours including early mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership or supervisory role in the restaurant industry preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to motivate and develop team members
- basic math and organizational skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Supervise and coach crew members in delivering Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure timely and compliant open and close operations
- maintain cleanliness and food safety standards
- oversee line prep and set-up
- mentor and develop crew members and team trainers
- collaborate with restaurant management to optimize efficiencies and maximize sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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