Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
performance bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and exceptional customer experience. Established with the vision of serving delicious, quality food in a welcoming and friendly environment, Wendy's continues to uphold these values while expanding its footprint worldwide. As a leader in the fast-food industry, Wendy's focuses not only on great food but also on community involvement, employee development, and operational excellence, striving to build strong relationships with customers and employees alike.
This role as a Team Leader at Wendy's is integral to the restaurant's day-to-day operations and overall success. As a Team Leader, you will be at the forefront of ensuring that the team adheres to Wendy's 5 Key Drivers, which are fundamental principles guiding all aspects of service and operations. You will supervise and coach crew members to deliver consistent and high-quality service to every customer. This role is about more than just managing; it's about inspiring and guiding the team to perform at their best, maintaining high standards of cleanliness, food safety, and preparation procedures.
Your responsibilities will span across managing opening and closing responsibilities, ensuring timely compliance with these procedures, and fostering a work environment where safety and productivity come first. You will play a vital role in mentoring and developing crew members and Team Trainers, facilitating their professional growth and preparing them to take on greater responsibilities. Collaboration with other Restaurant Management members is essential, as you will work in partnership to identify and implement strategies that optimize operational efficiency and drive sales and profitability.
The position is perfect for those passionate about leadership, quality service, and operational excellence in a fast-paced restaurant environment. It offers a rewarding opportunity to develop managerial skills while contributing to the success of a well-established brand. Attention to detail, adherence to procedures, and a commitment to fostering a positive workplace culture are key to thriving in this role. This is a full-time employment opportunity typically offering competitive wages aligned with industry standards. Successful candidates can look forward to building a meaningful career with growth potential within Wendy's network.
This role as a Team Leader at Wendy's is integral to the restaurant's day-to-day operations and overall success. As a Team Leader, you will be at the forefront of ensuring that the team adheres to Wendy's 5 Key Drivers, which are fundamental principles guiding all aspects of service and operations. You will supervise and coach crew members to deliver consistent and high-quality service to every customer. This role is about more than just managing; it's about inspiring and guiding the team to perform at their best, maintaining high standards of cleanliness, food safety, and preparation procedures.
Your responsibilities will span across managing opening and closing responsibilities, ensuring timely compliance with these procedures, and fostering a work environment where safety and productivity come first. You will play a vital role in mentoring and developing crew members and Team Trainers, facilitating their professional growth and preparing them to take on greater responsibilities. Collaboration with other Restaurant Management members is essential, as you will work in partnership to identify and implement strategies that optimize operational efficiency and drive sales and profitability.
The position is perfect for those passionate about leadership, quality service, and operational excellence in a fast-paced restaurant environment. It offers a rewarding opportunity to develop managerial skills while contributing to the success of a well-established brand. Attention to detail, adherence to procedures, and a commitment to fostering a positive workplace culture are key to thriving in this role. This is a full-time employment opportunity typically offering competitive wages aligned with industry standards. Successful candidates can look forward to building a meaningful career with growth potential within Wendy's network.
Job Requirements
- High school diploma or equivalent
- minimum one year of supervisory experience in a fast-food or restaurant environment
- knowledge of food safety protocols
- good communication skills
- ability to lead and mentor a team
- reliable and punctual
- basic math skills
- availability to work flexible hours including early mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership or supervisory role in the restaurant industry preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to motivate and develop team members
- basic math and organizational skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Supervise and coach crew members in delivering Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure timely and compliant open and close operations
- maintain cleanliness and food safety standards
- oversee line prep and set-up
- mentor and develop crew members and team trainers
- collaborate with restaurant management to optimize efficiencies and maximize sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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