Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
performance bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Established with a passion for delivering exceptional fast-food dining experiences, Wendy's has grown into one of the leading quick-service restaurant brands worldwide. The company prides itself on its strong culture of teamwork, innovation, and continuous improvement, which has helped it maintain customer loyalty and operational excellence across its many locations.
This role is centered around supervising and coaching crew members to uphold Wendy's 5 Key Drivers, which are essential principles that guide the restaurant's operations and customer service standards. The position involves managing the restaurant team's opening and closing duties, ensuring that procedures are followed diligently to provide a safe, clean, and efficient environment. Key responsibilities include overseeing timely opening and closing, maintaining cleanliness standards, ensuring food safety compliance, and managing line preparation setups. This leadership role plays a critical part in fostering a productive, positive, safety-conscious, and friendly workplace atmosphere.
As a supervisor, you will be responsible for mentoring and developing crew members as well as Team Trainers, helping to build a strong team capable of delivering excellent service and operational efficiency. Collaborating with other restaurant management personnel, you will identify areas where improvements can be made to optimize workflows, boost sales, and increase profitability. This role requires strong leadership skills, attention to detail, and an ability to motivate team members to achieve the restaurant’s goals. The employment type is typically full-time, with competitive compensation aligned with industry standards, reflecting the level of responsibility and the leadership role within the team.
This role is centered around supervising and coaching crew members to uphold Wendy's 5 Key Drivers, which are essential principles that guide the restaurant's operations and customer service standards. The position involves managing the restaurant team's opening and closing duties, ensuring that procedures are followed diligently to provide a safe, clean, and efficient environment. Key responsibilities include overseeing timely opening and closing, maintaining cleanliness standards, ensuring food safety compliance, and managing line preparation setups. This leadership role plays a critical part in fostering a productive, positive, safety-conscious, and friendly workplace atmosphere.
As a supervisor, you will be responsible for mentoring and developing crew members as well as Team Trainers, helping to build a strong team capable of delivering excellent service and operational efficiency. Collaborating with other restaurant management personnel, you will identify areas where improvements can be made to optimize workflows, boost sales, and increase profitability. This role requires strong leadership skills, attention to detail, and an ability to motivate team members to achieve the restaurant’s goals. The employment type is typically full-time, with competitive compensation aligned with industry standards, reflecting the level of responsibility and the leadership role within the team.
Job Requirements
- high school diploma or equivalent
- previous experience in fast food or restaurant operations
- leadership experience preferred
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- ability to multitask under pressure
Job Qualifications
- experience in a supervisory role in a fast-food or restaurant environment
- strong leadership and communication skills
- ability to train and mentor team members
- good understanding of food safety and cleanliness standards
- problem-solving skills
- ability to work collaboratively with restaurant management
- basic math skills
Job Duties
- supervise and coach crew members to deliver Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure compliance with timely open and closes
- maintain cleanliness standards
- enforce food safety regulations
- oversee line prep set-up
- create a productive, clean, safety conscious, and friendly work environment
Job Location
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