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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible scheduling
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and a friendly dining experience. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on delivering fresh, made-to-order meals with a focus on quality ingredients and excellent service. With thousands of locations worldwide, Wendy's continues to emphasize teamwork, community involvement, and operational excellence, making it a popular choice for both customers and employees alike.
This role as a Team Leader at Wendy's is pivotal in ensuring the smooth daily operation and upholding the high standards the brand is kn... Show More
This role as a Team Leader at Wendy's is pivotal in ensuring the smooth daily operation and upholding the high standards the brand is kn... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in supervisory or leadership role
- knowledge of food safety regulations
- availability to work flexible hours including early mornings, late evenings, weekends, and holidays
- ability to stand for extended periods
- effective interpersonal skills
Job Qualifications
- strong leadership and communication skills
- experience in food service or retail management
- ability to mentor and develop team members
- understanding of food safety and cleanliness standards
- ability to work in a fast-paced environment
- problem-solving and organizational skills
- customer service orientation
Job Duties
- supervise and coach crew members in delivery of Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure compliance with timely open and close
- maintain cleanliness and food safety standards
- oversee line prep set-up
- create a productive, clean, safety conscious, and friendly work environment
- mentor and develop crew members and team trainers
- partner with restaurant management to optimize efficiencies and maximize sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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