
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.08
Benefits
hourly wage
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned global hospitality company recognized for its exceptional luxury accommodations and unparalleled guest service. As a leader in the hotel industry, Four Seasons is powered by the passion and dedication of its people who strive to deliver memorable experiences for guests around the world. The company fosters a culture of respect, collaboration, and continuous growth, encouraging employees to reach new heights while creating a welcoming environment for guests and colleagues alike. Four Seasons takes pride in its commitment to creating lasting impressions through genuine service and attention to detail, making it a preferred destination for travelers seeking refined comfort and attentive hospitality.
The Four Seasons Hotel Westlake Village in Southern California offers a unique blend of luxury and well-being. Situated at the foothills of the Santa Monica Mountains, between Malibu's beaches and Santa Barbara's vineyards, the property provides a serene and family-friendly atmosphere. It is also home to the Center for Health & Wellbeing, a distinguished wellness destination that embodies tranquility and rejuvenation. This location reflects the brand’s dedication to excellence and holistic guest experiences.
We are currently inviting applications for the part-time role of Host/Hostess within Onyx, a sophisticated dining venue located inside the Four Seasons Hotel Westlake Village. This position offers an hourly wage starting at $22.08 and requires availability primarily during Thursday to Sunday evenings. As a Host/Hostess, you will be the face of the restaurant, warmly greeting guests and ensuring their dining experience begins with positive, personalized service. The role demands strong communication skills, a professional demeanor, and the ability to work seamlessly with an attentive team dedicated to delivering Four Seasons’ exemplary standards.
This job is ideal for individuals who possess a passion for hospitality and wish to grow in an upscale setting. The successful candidate will engage in duties such as managing guest flow, handling reservations, and maintaining detailed knowledge of menu offerings to enhance guest interactions. Four Seasons supports career development and well-being, offering various benefits from complimentary accommodations worldwide to training programs. Join Four Seasons, where your commitment to hospitality is valued, and elevate your career in an environment that upholds excellence, diversity, and an employee-first culture.
The Four Seasons Hotel Westlake Village in Southern California offers a unique blend of luxury and well-being. Situated at the foothills of the Santa Monica Mountains, between Malibu's beaches and Santa Barbara's vineyards, the property provides a serene and family-friendly atmosphere. It is also home to the Center for Health & Wellbeing, a distinguished wellness destination that embodies tranquility and rejuvenation. This location reflects the brand’s dedication to excellence and holistic guest experiences.
We are currently inviting applications for the part-time role of Host/Hostess within Onyx, a sophisticated dining venue located inside the Four Seasons Hotel Westlake Village. This position offers an hourly wage starting at $22.08 and requires availability primarily during Thursday to Sunday evenings. As a Host/Hostess, you will be the face of the restaurant, warmly greeting guests and ensuring their dining experience begins with positive, personalized service. The role demands strong communication skills, a professional demeanor, and the ability to work seamlessly with an attentive team dedicated to delivering Four Seasons’ exemplary standards.
This job is ideal for individuals who possess a passion for hospitality and wish to grow in an upscale setting. The successful candidate will engage in duties such as managing guest flow, handling reservations, and maintaining detailed knowledge of menu offerings to enhance guest interactions. Four Seasons supports career development and well-being, offering various benefits from complimentary accommodations worldwide to training programs. Join Four Seasons, where your commitment to hospitality is valued, and elevate your career in an environment that upholds excellence, diversity, and an employee-first culture.
Job Requirements
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Requires reading, writing and oral proficiency in the English language
- Strong communication skills between co-workers and guests
- Legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Requires reading, writing and oral proficiency in the English language
- Strong communication skills between co-workers and guests
- Legal work authorization in the United States
Job Duties
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
- Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Job Criteria
Experience
No experience required
Job Location
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