ONT Field Kitchen Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $26.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

flexible schedule

Worker’s compensation

Union membership

Job Description

Legends Global is a distinguished company recognized as a premier partner to the world’s greatest live events, venues, and global brands. As an industry leader, Legends Global offers comprehensive, fully integrated service solutions supporting premium hospitality, venue management, merchandising, partnerships, and event booking across over 450 venues worldwide. Gathering expertise from an expansive network, Legends Global supports more than 20,000 events annually and entertains approximately 165 million guests each year. The company emphasizes a culture built on respect, ambitious innovation, collaboration, and bold action to maintain its status as a key player in live entertainment services. They foster an inclusive workplace where employees are encouraged to be authentic, impactful, and to advance their careers. The company values a strong team-oriented environment and shares a philosophy that winning stems from unified efforts. Legends Global operates under a collective bargaining agreement with Unite Here Local 11, ensuring that all ONT Field employees adhere to union membership as a condition of employment.

The ONT Field Kitchen Cook plays an integral role within Legends Global’s Food & Beverage department, directly reporting to the Executive Chef. This is a part-time position compensated at $26.25 per hour, ideal for culinary professionals who thrive in fast-paced, dynamic environments and possess a passion for food preparation and kitchen operations. The responsibilities of this position include preparing an assortment of menu items with a strong emphasis on quality, safety, and efficiency. The cook must maintain a highly organized and sanitary workspace, adhere strictly to safety and hygiene standards, and demonstrate reliability in completing both routine and specialized kitchen tasks. These duties demand stamina and performance under pressure, with a commitment to teamwork and compliance with all company policies and union regulations. The ONT Field Kitchen Cook must have a flexible schedule, including availability nights, weekends, and holidays, to meet the demands of live event schedules. This role requires not only culinary skills but also excellent communication, problem-solving abilities, and a customer-service-oriented mindset. The position also includes obtaining a ServSafe certification within 30 days of hire, with company-supported training. This role offers an exciting opportunity to be part of a dynamic culinary team supporting major live events while gaining valuable experience and contributing to memorable guest experiences worldwide.

Job Requirements

Minimum 18 years of age
High school diploma or GED
At least 1 year previous food service experience desired
Must be flexible and able to respond quickly and resourcefully to issues
Working knowledge of food production, purchasing, and sanitation
Excellent written and verbal communication
Ability to take loosely defined tasks and define problems with solutions
Ability to work evenings, weekends, and holidays
Must be ServSafe Certified within 30 days of hire
Ability to communicate effectively verbally and in writing
Strong organizational skills
Ability to work flexible hours
Ability to maintain professional appearance and demeanor
Must pass background check
Ability to lift 25 lbs throughout the day
Must be able to work under heat and stress in kitchen environment
Must be union member as condition of employment

Job Qualifications

Minimum 18 years of age
High school diploma or GED
At least 1 year previous food service experience desired
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to define problems, propose and implement solutions without clear instructions
Flexibility to work evenings, weekends, and holidays
ServSafe Certification or ability to obtain within 30 days of hire
Strong organizational and planning skills
Excellent communication and interpersonal skills
Positive attitude and professional appearance
Strong customer service orientation
Ability to work as a team member with minimal supervision
Strong work ethic with urgency and quality focus

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to assure a smooth service period
Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
Use food preparation tools according to manufacture instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times including coolers and storage areas
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Perform additional responsibilities as requested by the Executive Chef or Chef
Prepare dishes for customers with food allergies or intolerances
Ensure all storage areas are tidy and products stored appropriately
Consistently practice safe and hygienic food handling
Return dirty food preparation utensils to appropriate areas
Keep workstation and equipment clean, organized, sanitized, and stocked
Follow waste control guidelines and record all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abide by all company policies in the Human Resources Policies and Procedures, and the Business Code of Conduct
Perform other duties as assigned