Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,700.00 - $91,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Day One Benefits
Career growth opportunities
diverse workplace culture
Health Insurance
Paid Time Off
Retirement Plan
Job Description
A prominent restaurant group based in Wisconsin is renowned for its commitment to exceptional dining experiences and culinary innovation. This group has built a strong reputation for excellence, offering guests a blend of traditional and contemporary cuisine that appeals to a diverse clientele. With a focus on quality, creativity, and customer satisfaction, the restaurant group emphasizes teamwork and professional growth within its dynamic and inclusive work environment. Dedicated to fostering a workplace culture that values diversity and inclusivity, this establishment provides numerous opportunities for career advancement, making it an ideal destination for culinary professionals seeking to elevate their careers and expand their skills.
The Jr Sous Chef, Tournant position is a critical role within the culinary team, designed for a motivated professional eager to take on leadership responsibilities in the absence of the Chef de Cuisine. The role primarily involves overseeing day-to-day culinary operations, ensuring that all food preparation meets the highest quality and safety standards. The Jr Sous Chef will be responsible for supervising product handling, maintaining inventory control, and implementing best practices to guarantee consistency in every dish served. Additionally, this role requires a creative mind capable of developing innovative menu ideas that align with the restaurant group's vision and appeal to a broad customer base.
Training and mentoring kitchen staff on advanced culinary techniques and operational procedures form another key aspect of this role. The Jr Sous Chef must demonstrate strong communication and leadership skills to foster a collaborative environment where team members can thrive and deliver exceptional culinary creations. In addition to hands-on cooking and kitchen supervision, the role calls for an individual who can adapt to a fast-paced setting while maintaining composure and attention to detail. This position offers a competitive salary range from $60,700 to $91,100, coupled with day one benefits that underscore the employer's commitment to employee well-being and satisfaction. Overall, the Jr Sous Chef, Tournant role presents a significant opportunity for culinary professionals to contribute meaningfully to a respected restaurant group while advancing their own careers in the food service industry.
The Jr Sous Chef, Tournant position is a critical role within the culinary team, designed for a motivated professional eager to take on leadership responsibilities in the absence of the Chef de Cuisine. The role primarily involves overseeing day-to-day culinary operations, ensuring that all food preparation meets the highest quality and safety standards. The Jr Sous Chef will be responsible for supervising product handling, maintaining inventory control, and implementing best practices to guarantee consistency in every dish served. Additionally, this role requires a creative mind capable of developing innovative menu ideas that align with the restaurant group's vision and appeal to a broad customer base.
Training and mentoring kitchen staff on advanced culinary techniques and operational procedures form another key aspect of this role. The Jr Sous Chef must demonstrate strong communication and leadership skills to foster a collaborative environment where team members can thrive and deliver exceptional culinary creations. In addition to hands-on cooking and kitchen supervision, the role calls for an individual who can adapt to a fast-paced setting while maintaining composure and attention to detail. This position offers a competitive salary range from $60,700 to $91,100, coupled with day one benefits that underscore the employer's commitment to employee well-being and satisfaction. Overall, the Jr Sous Chef, Tournant role presents a significant opportunity for culinary professionals to contribute meaningfully to a respected restaurant group while advancing their own careers in the food service industry.
Job Requirements
- culinary degree or equivalent
- minimum 2 years of professional kitchen experience
- leadership experience in a culinary setting
- knowledge of food safety regulations
- ability to work flexible hours
- physical stamina for kitchen work
- strong organizational skills
Job Qualifications
- proven experience in a kitchen leadership role
- culinary degree or equivalent training
- strong knowledge of food safety and sanitation standards
- creativity in menu development
- excellent communication and team management skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- manage culinary operations in the absence of the Chef de Cuisine
- supervise product handling and inventory control
- ensure quality and safety standards are met
- develop innovative menu ideas
- train and mentor kitchen staff on culinary techniques
- maintain cleanliness and organization in the kitchen
- assist in scheduling and managing kitchen workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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