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Onsite Junior Sous Chef - Tournant, Luxury Resort Kitchen

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,700.00 - $91,100.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
Day One Benefits
Career growth opportunities
diverse workplace culture
Health Insurance
Paid Time Off
Retirement Plan

Job Description

A prominent restaurant group based in Wisconsin is renowned for its commitment to exceptional dining experiences and culinary innovation. This group has built a strong reputation for excellence, offering guests a blend of traditional and contemporary cuisine that appeals to a diverse clientele. With a focus on quality, creativity, and customer satisfaction, the restaurant group emphasizes teamwork and professional growth within its dynamic and inclusive work environment. Dedicated to fostering a workplace culture that values diversity and inclusivity, this establishment provides numerous opportunities for career advancement, making it an ideal destination for culinary professionals seeking to elevate their careers and... Show More

Job Requirements

  • culinary degree or equivalent
  • minimum 2 years of professional kitchen experience
  • leadership experience in a culinary setting
  • knowledge of food safety regulations
  • ability to work flexible hours
  • physical stamina for kitchen work
  • strong organizational skills

Job Qualifications

  • proven experience in a kitchen leadership role
  • culinary degree or equivalent training
  • strong knowledge of food safety and sanitation standards
  • creativity in menu development
  • excellent communication and team management skills
  • ability to work in a fast-paced environment
  • attention to detail

Job Duties

  • manage culinary operations in the absence of the Chef de Cuisine
  • supervise product handling and inventory control
  • ensure quality and safety standards are met
  • develop innovative menu ideas
  • train and mentor kitchen staff on culinary techniques
  • maintain cleanliness and organization in the kitchen
  • assist in scheduling and managing kitchen workflow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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