
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Off the Grid is a dynamic placemaking platform dedicated to activating local businesses and public spaces through unique, community-driven in-person experiences. Operating across the Bay Area, Off the Grid manages over 60 events weekly, including public markets, mobile catering, and bespoke private events. These activations bring together hundreds of local food creators and attract over 100,000 guests each week, transforming ordinary locations into vibrant, engaging hubs that foster connection and community engagement. By combining creativity, culture, and culinary innovation, Off the Grid has established itself as a leader in experiential event production, bridging the gap between local vendors and eager audiences. As a company, Off the Grid prioritizes authenticity, hospitality, and precision in every aspect of its events, ensuring that each activation feels fun and convivial while upholding a high standard of quality and guest experience.
The role of the Onsite Event Manager at Off the Grid is critical in maintaining and elevating these standards. Serving as the field leader and primary brand representative, this position oversees how every activation looks, feels, and operates on the ground. The Onsite Event Manager is responsible for building and managing the team of Onsite Producers, developing systems and protocols that ensure consistency across all markets and catering events, and personally leading the company’s largest and most complex activations. This role blends expertise in event execution, brand experience, staff leadership, and vendor management into a single point of accountability.
The ideal candidate is a seasoned professional with 4 to 6 years of experience in event production, catering operations, or hospitality, including supervision of onsite teams and management of multi-vendor events. You will actively shape the guest experience from start to finish, embodying Off the Grid’s values of warmth, authenticity, and meticulous execution. This includes ensuring all signage, creator placements, and staff presentation are on brand and intentional. You will also collaborate with the creative and marketing teams to translate experiential programming ideas into executable and repeatable onsite plans.
On a practical level, your work will involve managing vendor relationships with staffing platforms, AV providers, entertainment partners, and rental vendors; overseeing the operational needs of multiple venues across the Bay Area; and owning training programs for staff onboarding and development. You will set performance expectations for third-party vendors and ensure quality through regular site checks, immediate feedback, and consistent documentation.
With a full-time, exempt salaried position offered between $70,000 and $80,000 annually, this role demands regular night and weekend work to align with the event schedule. The primary work location is in San Francisco with frequent travel across the Bay Area. Physical demands include standing and walking across event sites for extended periods, lifting equipment up to 50 pounds, and working outdoors under varying weather conditions. The position offers the opportunity to lead highly visible events that are central to the Off the Grid brand, directly impacting community experiences and local business success.
Off the Grid is deeply committed to diversity and inclusion, ensuring that its team reflects the communities it serves. They encourage applicants from all backgrounds and are an equal opportunity employer. This role offers a unique chance to lead a passionate team within a fast-paced, innovative event company that is changing the way communities come together through food and shared experiences.
The role of the Onsite Event Manager at Off the Grid is critical in maintaining and elevating these standards. Serving as the field leader and primary brand representative, this position oversees how every activation looks, feels, and operates on the ground. The Onsite Event Manager is responsible for building and managing the team of Onsite Producers, developing systems and protocols that ensure consistency across all markets and catering events, and personally leading the company’s largest and most complex activations. This role blends expertise in event execution, brand experience, staff leadership, and vendor management into a single point of accountability.
The ideal candidate is a seasoned professional with 4 to 6 years of experience in event production, catering operations, or hospitality, including supervision of onsite teams and management of multi-vendor events. You will actively shape the guest experience from start to finish, embodying Off the Grid’s values of warmth, authenticity, and meticulous execution. This includes ensuring all signage, creator placements, and staff presentation are on brand and intentional. You will also collaborate with the creative and marketing teams to translate experiential programming ideas into executable and repeatable onsite plans.
On a practical level, your work will involve managing vendor relationships with staffing platforms, AV providers, entertainment partners, and rental vendors; overseeing the operational needs of multiple venues across the Bay Area; and owning training programs for staff onboarding and development. You will set performance expectations for third-party vendors and ensure quality through regular site checks, immediate feedback, and consistent documentation.
With a full-time, exempt salaried position offered between $70,000 and $80,000 annually, this role demands regular night and weekend work to align with the event schedule. The primary work location is in San Francisco with frequent travel across the Bay Area. Physical demands include standing and walking across event sites for extended periods, lifting equipment up to 50 pounds, and working outdoors under varying weather conditions. The position offers the opportunity to lead highly visible events that are central to the Off the Grid brand, directly impacting community experiences and local business success.
Off the Grid is deeply committed to diversity and inclusion, ensuring that its team reflects the communities it serves. They encourage applicants from all backgrounds and are an equal opportunity employer. This role offers a unique chance to lead a passionate team within a fast-paced, innovative event company that is changing the way communities come together through food and shared experiences.
Job Requirements
- 4-6 years of relevant experience
- at least 2 years of supervising onsite teams
- experience with vendor management
- proficiency in scheduling and staffing platforms
- excellent communication skills
- valid California Driver's License
- ability to lift up to 50 lbs
- availability for nights and weekends
- reliable transportation
- comfortable working outdoors
- willingness to travel within the Bay Area
Job Qualifications
- 4-6 years of event production, catering operations, or hospitality experience
- at least 2 years supervising onsite event or catering teams
- experience managing 3rd party vendors with high standards
- proven ability to manage venue relationships and develop operational protocols
- demonstrated skill translating creative concepts into onsite execution
- strong leadership and communication skills
- calm under pressure with problem-solving abilities
- proficiency in Google Suite and event production tools
- valid California Driver's License
- reliable transportation
- Bachelor's Degree preferred but not required
Job Duties
- Own the guest-facing brand experience at every OTG activation
- set and enforce hospitality standards across all markets and catering events
- coach Onsite Producers and crew to deliver consistently
- champion OTG's identity on the ground including signage and staff presentation
- identify and act on opportunities to elevate guest experience
- partner with creative and marketing teams to translate programming concepts into execution plans
- own field execution of experiential activations including entertainment and themed markets
- brief and direct Onsite Producers and crew on experiential elements
- serve as real-time decision-maker for on-the-fly adaptations
- manage operational relationships with 3rd party vendors
- set performance expectations and conduct quality checks for vendors
- manage staffing platform relationships including shift posting and escalations
- track and report vendor performance
- evaluate and onboard new vendors
- build and maintain strong relationships with venue partners
- develop site-specific operational protocols
- identify and support new venue partnerships
- own OTG's onsite training program
- design and deliver onboarding and refresher training for staff
- maintain training documentation and certification records
- provide coaching and model standards in the field
- directly manage a team of Onsite Producers
- provide regular feedback and development plans
- build event staffing schedules balancing certifications and budgets
- foster a team culture grounded in OTG values
- personally lead OTG’s highest-stakes markets and catering events
- resolve real-time escalations and incidents
- ensure health, safety, and sanitation standards surpass local codes
- serve as operational contact for creators
- deliver feedback on creator performance and compliance
- review post-event reports and close loop on issues
- maintain records of equipment, vendor performance, and training
- contribute to SOP and tool refinement
- partner on labor forecasting and budget adherence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

