Oneida Hotel - Cook

Our property is a distinguished hotel situated conveniently across from Austin Straubel International Airport (GRB) and just a short four miles from the iconic Lambeau Field, the revered home stadium of the Green Bay Packers. This prime location blends accessibility with entertainment options, as guests can conveniently enjoy the connected Oneida Casino, offering an array of gaming experiences accessible via an interior walkway. For outdoor enthusiasts, the nearby Thornberry Creek at Oneida provides an exceptional golfing experience less than seven miles away, contributing to the hotel's appeal among travelers seeking both leisure and recreational activities.

We are currently seeking a seasoned Cook III to join our culinary team, a role designed for a skilled culinary professional who possesses leadership prowess and a commitment to excellence in food quality and presentation. As Cook III, you will oversee the preparation of food across multiple dining outlets, ensuring each dish meets our high standards. Your leadership and supervisory skills will be instrumental in guiding kitchen operations, which include directing culinary staff, maintaining efficient workflow, and ensuring health and food safety standards are met. Your role extends to problem solving in dynamic environments, requiring quick, thoughtful decision-making to handle challenges tactfully while maintaining smooth kitchen operations.

This position demands proficiency with financial information related to kitchen management, including monitoring budget expenses and making decisions that align with cost-effective practices without compromising quality. Strong communication skills are essential, as you will facilitate clear and active exchanges with both your team members and guests to promote a collaborative kitchen environment. The Cook III will champion food safety compliance, promote cleanliness, and uphold organizational standards to provide a hazard-free workspace.

Candidates should ideally have at least seven years of progressively responsible culinary experience or be culinary graduates with a minimum of two years’ progressive experience specifically within hotels or related fields. A valid Food Handlers Certification as per state regulations is required to ensure adherence to health and safety requirements.

We offer a competitive benefits package for full-time employees after an initial waiting period. Highlights include daily pay options, comprehensive medical, dental, and vision coverage, income protection through short-term and long-term disability insurance, life insurance plans including AD and D, paid time off, an employee assistance program, and a 401k retirement plan. This role provides a unique opportunity to advance your culinary career in a prestigious setting that values leadership, quality, and guest satisfaction, making it an ideal position for experienced culinary professionals seeking growth and stability.