One Haus - Executive Chef

This growing hospitality group is renowned for creating vibrant and dynamic social destinations, focusing strongly on guest experience, team culture, and innovation. Specializing in upscale lifestyle-driven hospitality concepts, the group fosters an inclusive and welcoming environment where individuality and community are celebrated. Employees are empowered to thrive within a culture that values exceptional hospitality, creativity, and operational excellence. By continuously expanding its portfolio, the group offers unique opportunities for culinary professionals seeking to build long-term, rewarding careers within a supportive and ambitious framework.

The group is currently seeking an Executive Chef to lead the opening of a highly anticipated new food and beverage concept in Provincetown, Massachusetts. This position offers a rare blend of creativity and operational leadership, perfect for a culinary professional passionate about shaping a brand-new culinary vision and guest experience from its inception. As the Executive Chef, you will be a pivotal member of the leadership team, responsible for overseeing all culinary operations. This includes developing innovative seasonal menus, establishing kitchen systems and standards, building and mentoring a talented back-of-house team, and driving financial performance to ensure the venture’s sustainable success. This role demands a hands-on leader who thrives in fast-paced, entrepreneurial environments and is adept at balancing creativity with business operations.

This opportunity is designed for immediate hire and offers a year-round leadership position at one of New England’s most iconic destinations, providing not only the chance to work in a vibrant community but also to grow within an ambitious and rapidly expanding hospitality organization. The position comes with a competitive base salary starting at $100,000, dependent on experience, complemented by performance bonuses, relocation assistance, and housing support to facilitate a smooth transition to Provincetown. The role also offers an attractive benefits package including health, dental, and vision insurance, a 401(k) plan, and paid time off.

Joining this hospitality group means being part of a team that values professional development and team culture as much as guest satisfaction. The Executive Chef will be expected to lead by example, fostering a positive, inclusive kitchen culture focused on teamwork, accountability, and delivering memorable dining experiences. You will work closely with ownership and operational leadership to align the culinary strategy with business objectives, ensuring the highest standards of food quality, presentation, and service across all periods. The role also supports private events and catering initiatives, offering further opportunities for growth and creative expression within the expanding portfolio.

In summary, this Executive Chef role is perfect for a dynamic culinary leader who is excited by the challenge of launching a new concept in a renowned hospitality market. It offers a unique chance to influence every aspect of the culinary operation, from menu creation to team building, all within a supportive and growth-oriented environment. With the organization’s commitment to inclusivity, innovation, and excellence, this role is not just a job but a career-defining opportunity in Provincetown, Massachusetts.